نتایج جستجو برای: karun variety of barley

تعداد نتایج: 21167951  

Journal: :بوم شناسی کشاورزی 0

introduction intercropping, the agricultural practice of cultivating two or more crops in the same space at the same time, is an old and commonly used cropping practice which aims to match efficiently crop demands to the available growth resources (agegnehu et al., 2006; dhima et al., 2007). intercropping of chickpea with linseed reduced the chickpea yield by 60.3%, although linseed occupied on...

Ali Mohammad Akhoundalib Hadi Moazed Houshang Hasoonizadeh Javad Ahadian Mohammad Bagherian Marzouni, Nematollah Jaafarzadeh

Karun River is the largest and most watery river in Iran. This river is the longest river which located just inside Iran and Ahvaz Metropolis drinking water supplied from Karun River as well (fa.alalam.ir). Karun River as the main source of water treatment plants in Ahvaz, like most surface waters affected by various contaminants which caused changes in water quality of the river (www.aww.co.ir...

ژورنال: علوم آب و خاک 1999
پوررضا, جواد , پیشنمازی, علی ,

Barley consumption is limited in broiler chicken diet due to their β. glucanas polysaccharide content. The application of synthetic enzymes in poultry diet can increase the barley content. The purpose of this experiment is to study the effect of enzyme supplement-β-glucanas on the performance of broiler chickens, percentage of abdominal fat, intestine weight and economic evaluation of productio...

Journal: :پژوهش های زراعی ایران 0
سید مسعود ضیائی فرزاد حسین پناهی جعفر ولی زاده سید ابوالقاسم برآبادی

comparison of energy productivity of different crops can be used as an effective tool to prioritize crops planting in each area. this study was conducted in order to compare of wheat and barley farms of sistan and blochestan province in relation of various aspects of energy consumption at 2009. 100 wheat and 100 barley fields were selected randomly from zahedan, zabol, saravan, khash, iranshahr...

Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...

Journal: :Genes & genetic systems 2000
K Murai S Taketa A K Islam K W Shepherd

Barley (Hordeum vulgare L.) is potentially a new source of genes for wheat (Triticum aestivum L.) improvement. Wheat-barley chromosome recombinant lines provide a means for introgressing barley genes to wheat genome by chromosome engineering, and since these are expected to occur only rarely in special cytogenetic stocks, an efficient selection skill is necessary to identify them. To convert RF...

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