نتایج جستجو برای: jujube extract
تعداد نتایج: 177553 فیلتر نتایج به سال:
candida species are the most common cause of opportunistic fungal infection worldwide. due to increasing resistance of fungi against conventional drugs, as well as their side effects, alternative natural products have become a renewed interest. in the current study, the anti-candida activities of scrophularia striata extract were examined. in this experimental study, microdilution assay and wel...
Sour jujube is a tree species native to China, which has often been used as the rootstock for propagation of other cultivars jujube. In addition, its fruit can be in practice traditional Chinese medicine. Thus, sour regarded highly valuable plant scientifically and ecologically. mostly planted Northwest China extremely high salt tolerance. However, molecular mechanism tolerance yet fully unders...
عناب بسیار مغذی وسرشار از ویتامین ث میباشد. میوه خشک آن محتوی 4/3 کالری انرژی، 3/9% آب، 8/4% پرتئین، 9/0% چربی، 6/80% کل کربوهیدرات ها، 4/4%تفاله، 140میلی گرم کلسیم، 3میلی گرم آهن، 04/0 میلی گرم تیامین، 13/0میلی گرم ریبوفلاوین، 7/3 میلی گرم نیاسین و30میلی گرم اسیدآسکوربیک می باشد. عناب به صورت تازه، خشک وشیرین شده (قندی) استفاده میشود. برگ های خشک این محصول به طورگسترده در کشورهای عربی شرقی ج...
Radio frequency (RF) drying is a rapid dehydration technique that reduces water activity and extends the shelf life of agricultural products. In this study, characteristics jujube during HARF hot air (HA) were investigated, quality analyses, such as color, vitamin C (VC) total flavonoid content (TFC), performed. The curves revealed time used to reduce moisture from 81.7 6.0% on dry basis was 36...
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