نتایج جستجو برای: jujube extract

تعداد نتایج: 177553  

Journal: :pharmaceutical and biomedical research 0
mandana ahmadi research and development department, sinafaravar pharmaceutical company, najaf abad, isfahan, iran hossein mahdavi research and development department, sinafaravar pharmaceutical company, najaf abad, isfahan, iran mahboobeh madani department of microbiology, falavarjan branch,islamic azad university, isfahan, iran zohreh hadadi research and development department, sinafaravar pharmaceutical company, najaf abad, isfahan, iran

candida species are the most common cause of opportunistic fungal infection worldwide. due to increasing resistance of fungi against conventional drugs, as well as their side effects, alternative natural products have become a renewed interest. in the current study, the anti-candida activities of scrophularia striata extract were examined. in this experimental study, microdilution assay and wel...

Journal: :Advance Journal of Food Science and Technology 2015

Journal: :Acta Physiologiae Plantarum 2022

Sour jujube is a tree species native to China, which has often been used as the rootstock for propagation of other cultivars jujube. In addition, its fruit can be in practice traditional Chinese medicine. Thus, sour regarded highly valuable plant scientifically and ecologically. mostly planted Northwest China extremely high salt tolerance. However, molecular mechanism tolerance yet fully unders...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی ساری - دانشکده کشاورزی 1390

عناب بسیار مغذی وسرشار از ویتامین ث می‏باشد. میوه خشک آن محتوی 4/3 کالری انرژی، 3/9% آب، 8/4% پرتئین، 9/0% چربی، 6/80% کل کربوهیدرات ها، 4/4%تفاله، 140میلی گرم کلسیم، 3میلی گرم آهن، 04/0 میلی گرم تیامین، 13/0میلی گرم ریبوفلاوین، 7/3 میلی گرم نیاسین و30میلی گرم اسیدآسکوربیک می باشد. عناب به صورت تازه، خشک وشیرین شده (قندی) استفاده می‏شود. برگ های خشک این محصول به طورگسترده در کشورهای عربی شرقی ج...

Journal: :Engenharia Agricola 2022

Radio frequency (RF) drying is a rapid dehydration technique that reduces water activity and extends the shelf life of agricultural products. In this study, characteristics jujube during HARF hot air (HA) were investigated, quality analyses, such as color, vitamin C (VC) total flavonoid content (TFC), performed. The curves revealed time used to reduce moisture from 81.7 6.0% on dry basis was 36...

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