نتایج جستجو برای: juice

تعداد نتایج: 14741  

Journal: :Asian Pacific journal of cancer prevention : APJCP 2016
Juan Shao Peng-Hua Fang Biao He Li-Li Guo Ming-Yi Shi Yan Zhu Ping Bo Zhen-Wen Zhen-Wen

Circulatory miR-133a is a marker shared by several types of cancer. In this study we evaluated the feasibility of using miR-133a levels in gastric juice to screen for gastric cancer. A total of 204 samples of gastric juice and mucosa from gastric cancer, atrophic gastritis, gastric ulcer, superficial gastritis and healthy cases were collected by gastroscopy. The results showed that miR-133a lev...

Journal: :Diagnostic and Therapeutic Endoscopy 1999
Yukio Nishiguchi Hiroji Nishino Kazuhiko Yoshikawa Mikio Nakamura Osamu Takaishi Masatsugu Shiba Hajime Nakamura Tsutomu Nomura Katsumi Ikeda Masaichi Ohira Takeshi Asai Shigehito Yamagata Kazuhiro Takeuchi Michio Sowa Noriko Suzuki

Percutaneous endoscopic gastrostomy (PEG) has been widely accepted for patients who have no swallowing ability but have an intact gut. Its clinical application is mainly for nutritional support and decompression of the intestine in patients with bowel obstruction. In this paper, we report external pancreatic juice drainage through a percutaneous endoscopic drainage tube in a patient with postop...

2012
T. Sheela

This study evaluated that effect of prebiotic food containing oligosaccharide to enhance the growth and activity of probiotic strains. Plums juice probioticated using different strains of probiotics are Lactobacillus kefiranofaciens, Candida kefir,and saccharomyces boluradii . To select a suitable prebiotics like inulin for the development of synbiotic plums juice and for food preservation. Syn...

Journal: :nutrition and food sciences research 0
maryam arajshirvani food sciences department, islamic azad university, shahrekord branch mohammad hojjatoleslami food sciences department, islamic azad university, shahrekord branch

background and objectives: recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

Journal: :Revista de biologia tropical 1994
L Mata M Vives G Vicente

Millions of Vibrio cholerae O1 El Tor were rapidly eliminated when added to commercial ceviche prepared by marination of mahi-mahi fish in lime juice. Likewise, large masses of viable vibrios present in laboratory contaminated fish, were readily eliminated after immersion in lime juice, during the preparation of ceviche. The killing effect was evident within 5 min of exposure of vibrios to lime...

2013
Avinash Dalmia

Pomegranate juice is in high demand due to its well documented health benefits. Studies based on a significant body of scientific research conducted on authentic pomegranate juice have established that pomegranate juice has superior antioxidant activity compared to other popular fruit juices such as grape, orange and apple1,2,3. These superior health benefits have led to a meteoric rise in the ...

Journal: :Journal of agricultural and food chemistry 2008
Hamutal Borochov-Neori Sylvie Judeinstein Amnon Greenberg Bianca Fuhrman Judith Attias Nina Volkova Tony Hayek Michael Aviram

Antioxidant activity and composition of Israeli-grown marula ( Sclerocarrya birrea subsp. caffra) fruit juice and health-promoting aspects of juice consumption on serum lipids and lipoproteins pattern in healthy volunteers were studied. Marula juice was found to contain high vitamin C and potassium levels and low sugar concentration (267 mg dL (-1), 328 mg dL (-1), and 7.3 g dL (-1), respective...

Journal: :Journal of agricultural and food chemistry 2008
Gordon E Anthon Jerome V Diaz Diane M Barrett

Concentrating tomato juice to paste during the tomato season allows for preservation and long-term storage, but subsequent dilution for formulation of value-added products is known to result in a loss of consistency. To understand the reasons for this, samples of unconcentrated juice, processing intermediates, and concentrated paste were collected from an industrial processing plant during norm...

2010
S. KODUR

In warm irrigated regions of Australia (such as Sunraysia), pH of grape juice often tends to be high (e.g. > 3.8). A high juice pH is undesirable for the production of quality wines as it results in wines of low quality for example, reduced colour stability and poor taste. Such a high juice pH is typically associated with a high concentration of K in the juice, depending on the scion, rootstock...

Journal: :Biological & pharmaceutical bulletin 2003
Ken-Ichi Fujita Muneaki Hidaka Norito Takamura Keishi Yamasaki Tomomi Iwakiri Manabu Okumura Hirofumi Kodama Masatoshi Yamaguchi Tsuyomu Ikenoue Kazuhiko Arimori

The capacities of citrus fruits to inhibit midazolam 1'-hydroxylase activity of cytochrome P450 3A (CYP3A) expressed in human liver microsomes were evaluated. Eight citrus fruits such as ama-natsu, banpeiyu, Dekopon, hassaku, hyuga-natsu, completely matured kinkan (Tamatama), takaoka-buntan and unshu-mikan were tested. We also examined the inhibition of CYP3A activity by grapefruit (white) and ...

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