Tyrosinase is a type 3 copper enzyme that catalyzes the ortho-hydroxylation of monophenols to diphenols as well as their subsequent oxidation to quinones, which are precursors for the biosynthesis of melanins. The first plant tyrosinase from walnut leaves (Juglans regia) was purified to homogeneity and crystallized. During the purification, two forms of the enzyme differing only in their C-term...

Glycosidases are the enzymes involved in various biochemical processes related to metabolic disorders and diseases. Therefore, much effort has been focused on searching novel pharmacotherapy for the treatment of these ailments from medicinal plants due to higher safety margins. To pursue these efforts, the present study was performed to evaluate the α-glucosidase inhibitory activities of thirty...

Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts (Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical composition, including moisture, total oil content, crude protein, ash, carbohydrates, and nutritional value, was evaluated. Fat was the predominant component, ranging from 62.3 to 66.5%. Total oil was extracted and an...

This multiyear project is aimed at developing a practical solution to managing blackline disease of walnuts in California orchards. Blackline disease in English walnuts is caused by a Cherry leaf roll virus (CLRV) infection of English walnuts (Juglans regia) grafted on black walnuts (J. hindsii) and ‘Paradox’ hybrid (J. hindsii x J. regia) rootstocks. The HR is due to the resistance of black wa...

Walnut, Juglans regia L. is the most economically important member of the Juglandaceae family and is the most valuable nut crop in the world. Recently, it has increased greatly in acreage and in production. Although a number of research programs about plant apomixis have been carried out around the world, few were representd by the Juglandaceae. This paper presents a brief review of the current...