نتایج جستجو برای: intestinal bacteria populations

تعداد نتایج: 529999  

2015
Emma C. Mackley Stephanie Houston Clare L. Marriott Emily E. Halford Beth Lucas Vuk Cerovic Kara J. Filbey Rick M. Maizels Matthew R. Hepworth Gregory F. Sonnenberg Simon Milling David R. Withers

Presentation of peptide:MHCII by RORγ-expressing group 3 innate lymphoid cells (ILC3s), which are enriched within gut tissue, is required for control of CD4 T-cell responses to commensal bacteria. It is not known whether ILC populations migrate from their mucosal and peripheral sites to local draining secondary lymphoid tissues. Here we demonstrate that ILC3s reside within the interfollicular a...

Journal: :International journal of antimicrobial agents 2000
A E van den Bogaard E E Stobberingh

An inevitable side effect of the use of antibiotics is the emergence and dissemination of resistant bacteria. Most retrospective and prospective studies show that after the introduction of an antibiotic not only the level of resistance of pathogenic bacteria, but also of commensal bacteria increases. Commensal bacteria constitute a reservior of resistance genes for (potentially) pathogenic bact...

2017
Jean-Félix Sicard Guillaume Le Bihan Philippe Vogeleer Mario Jacques Josée Harel

The human gut is colonized by a variety of large amounts of microbes that are collectively called intestinal microbiota. Most of these microbial residents will grow within the mucus layer that overlies the gut epithelium and will act as the first line of defense against both commensal and invading microbes. This mucus is essentially formed by mucins, a family of highly glycosylated protein that...

Journal: :Current issues in intestinal microbiology 2002
Suzan H M Jeurissen Fiona Lewis Jan Dirk van der Klis Zdzislaw Mroz Johanna M J Rebel Agnes A H M ter Huurne

The intestinal microflora lives in intimate contact with its surrounding intestinal wall and the bacteria can exert beneficial or deleterious effects on the host, depending on whether they are classified as probiotics or as pathogens. The interaction is determined on one hand by characteristics of the microorganisms, and on the other hand by characteristics of the intestinal wall. Together they...

2000
Pina M. Fratamico Arun K. Bhunia Gerald W. Tannock Suzan H.M. Jeurissen Fiona Lewis

The intestinal microflora lives in intimate contact with its surrounding intestinal wall and the bacteria can exert beneficial or deleterious effects on the host, depending on whether they are classified as probiotics or as pathogens. The interaction is determined on one hand by characteristics of the microorganisms, and on the other hand by characteristics of the intestinal wall. Together they...

2017
Thanh Lam Phuoc Uttra Jamikorn

OBJECTIVE This study aimed to investigate the effects of single or/and double strains of probiotic supplement on feed efficiency, growth performance, and microbial population in distal gastrointestinal tract (GIT) of weaning rabbits. METHODS Sixty-four weaning (28 days old) New Zealand White rabbits were randomly distributed into four groups with treatments including: basal diet without probi...

Journal: :Frontiers in bioscience 2012
Jinhui Feng Carl E Cerniglia Huizhong Chen

Approximately 0.7 million tons of azo dyes are synthesized each year. Azo dyes are composed of one or more R₁-N=N-R₂ linkages. Studies have shown that both mammalian and microbial azoreductases cleave the azo bonds of the dyes to form compounds that are potentially genotoxic. The human gastrointestinal tract harbors a diverse microbiota comprised of at least several thousand species. Both water...

Journal: :Journal of immunology research 2016
Alex Steimle Julia-Stefanie Frick

How does the host manage to tolerate its own intestinal microbiota? A simple question leading to complicated answers. In order to maintain balanced immune responses in the intestine, the host immune system must tolerate commensal bacteria in the gut while it has to simultaneously keep the ability to fight pathogens and to clear infections. If this tender equilibrium is disturbed, severe chronic...

Background and Objectives: Bioprotective starters, especially lactic acid bacteria, are used in fermentation and biological preservation of the meat products and considered as appropriate substitutes for the chemical preservatives. The aim of this study was to use Lactobacillus plantarum and Pediococcus acidilactici as bioprotective cultures and probiotics for the growth control of important fo...

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