نتایج جستجو برای: internal quality evaluation of fruit

تعداد نتایج: 21257672  

Journal: :FoodSci: Indian Journal of Research in Food Science and Nutrition 2019

Journal: :journal of agricultural science and technology 0
s. moradi department of horticultural science, university of kurdistan, sanandaj, islamic republic of iran. ma. koushesh saba department of horticultural science, university of kurdistan, sanandaj, islamic republic of iran. a. a. mozafari horticultural science research institute, temperate fruits research center, agricultural research education and extension organization (areeo), karaj, islamic republic of iran. h. abdollahi horticultural science research institute, temperate fruits research center, agricultural research education and extension organization (areeo), karaj, islamic republic of iran.

quince fruit has many benefits to human health and is an excellent source of pectin for jellies and jam industry. the objective of the present research was to study fruit physio-chemical attributes of some quince genotypes at harvest and their changes during cold storage. the fruit of 15 genotypes were harvested at optimum maturity and stored for 0, 30, 60, 90 and 120 days in cold storage and s...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده مدیریت 1392

data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...

ژورنال: علوم آب و خاک 2008
ارزانی, کاظم , برزگر, محسن , خوش قلب, حسن , ملکوتی, محمد جعفر ,

Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were s...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. zakipour-molkabadi z. hamidi-esfahani s. abbasi

regarding to economical importance of kiwi fruit, its wastes such as highly ripe or partially dried up fruits can be used to produce more economically valuable products like fruit leather. therefore, the aim of present study was the effective factor evaluation of kiwi fruit leather production. the samples were studied in two groups, raw and cooked fruits which were treated in a boiling water ba...

In order to investigate the effect of Aloe vera gel, salicylic acid and hot water treatment, on postponement of decay and improvement of fruit quality, a factorial experiment based on a completely randomized design with eight treatments and four replications was conducted in 2015. Treatments included Aloe vera gel in 3 concentrations of 0, 25 and 50%, salicylic acid at 2 rates of 1.5 and 3 mM a...

ارزانی, کاظم , برزگر, محسن , خوش قلب, حسن , ملکوتی, محمد جعفر ,

Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were s...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد 1388

abstract following innovations in the field of elt, a new topic which has recently attracted a lot of attention is metaphor analysis. although this area of research is still in its infancy in elt, it seems that the idea can shed more light on the puzzle of english language learning and teaching. therefore, the major aim of this study is to analyze language learning and teaching in formal a...

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