This an comparative experimental study that compares the quality of pindang cob packed with vacuum and non-vacuum at shelf life 0, 2, 7, 14, 28 days room temperature (30-33oC). The processing fishery products plays important role in post-harvest activities considering are perishable goods. Vacuum packaging technique is currently a popular among public. purpose this was to determine effect techn...

On the basis of shipboard scans of stomach contents made during 1992-1996 in the Pacific waters off the northern Kuril Islands and southeastern Kamchatka, the diets and some aspects of trophic relations of Pacific ocean perch Sebastes alutus, walleye pollock Theragra chalcogramma, and Atka mackerel Pleurogrammus monopterygius are considered. Comparison of their diets, features of interannual fe...

lymphatic filariasis (lf), a nematode disease transmitted by arthropod vectors, is repeatedly reported in immigrant population. this disease is not endemic in iran; however, different species of mosquitoes, capable of transmission of parasite mi-crofilaria, are distributed in the country. hereby, incidental detection of an im-ported case of lf due to wuchereria bancrofti in an indian worker in ...

Chub mackerel (Scomber japonicus Houttuyn, 1782) were obtained from the commercial fishermen in Çanakkale, Turkey, July, 2017. We examined a total of 40 fish (20 non-infested and 20 infested) assessed biometric indices, haematological parameters serum biochemical variables. The hepatosomatic index gonadosomatic infested chub lower than those fish. Blood haematocrit ratio haemoglobin concentrati...

The Norwegian government operates pelagic fishery management systems designed to avoid overfishing and foster sustainable annual landings while at the same time managing an export promotion program increase foreign sales of herring mackerel. Simultaneously promoting fish limiting availability those for sale are policies in apparent conflict. This research demonstrates, however, that effective l...

Evidence supporting the occurrence of starving larval fish in the ocean was mainly circumstantial (May, 1974; Jones and Hall, 1974: Lasker, 1975) until recently, when the presence of starving ocean-caught larval northern anchovy, Engraulis mordax, was documented using histological criteria (O'Connell, 1980). Subsequently, using similar criteria, Theilacker (1986) quantified starvation-induced m...

Methods This study enrolled 134 adult patients who visited the allergy clinic of Severance Hospital due to their allergic symptoms related to food ingestion. Patients underwent skin prick test (SPT) with 55 allergens. Our food SPT panel included hairtail, yellow corvina, common eel, skate, squid, mackerel, anchovy, saury, octopus, chrysalis, sunflower seed, and pollock allergens prepared at our...

Fish oil, made from the tissue of oily fish‐such as salmon, tuna, mackerel, herring, lake trout and sardines‐has many health benefits. Fish oil contains important Omega‐3 fatty acids , most notably eicosapentaenoic acid (EPA) and decosahexaenoic acid (DHA). These Omega‐3 fatty acids are believed to have health benefits ranging from reducing the risk of heart attack and coronary heart disease to...

age were examined relative to climate variability and climate change. Good correlations were also found with climatic variables such as the Pacific Decadal Oscillation, Aleutian Low Pressure Index, or water temperature alone (Peterman, MacFarlane, Brown, Schweigert, Bonk, Tarasyuk). Competition with other pelagic species was suggested as a possible mechanism explaining changes in growth of chub...