نتایج جستجو برای: increased dm content and ph
تعداد نتایج: 16923809 فیلتر نتایج به سال:
twenty-four holstein male calves (bw=217±57kg) were employed to evaluate the effects of rapeseed oil supplementation on growth, carcass as well as on meat quality and fatty acid content of longissimus thoracis muscle in a completely randomized design. the calves were divided into three groups and allocated to three diets of: a corn/barley-based diet (c); a diet containing 2% (dm basis) rapeseed...
in this study, response surface methodology was used to determine the optimum raw sugar beet juice purification process conditions using bentonite to produce inverted liquid sugar. for this purpose, impact of factors on the purification process such as bentonite concentration (1-5 gr/li), ph (3.5-6) and temperature (35-95 ˚c) was investigated. for each response, a second-order polynomial model ...
This study aimed to design high-quality and safe spreadable processed cheese with a prolonged shelf life appropriate for logistic support in emergency/crisis situations, foreign missions, and/or state material reserves. Samples dry matter content (DM) of 30–55 g/100 g fat (FDM) 30–50 were produced, hermetically sealed sterilised at 120 °C 40 min. The microbiological, chemical, textural, viscoel...
the purpose of this study was to investigate how english language teachers in mashhad who teach students in the pre-university cycle perceived the impact of the efltee on their teaching. the target population was nearly all pre-university english language teachers in seven districts of mashhad in the scholastic year 2008/2009. a survey questionnaire which consisted of (36) likert type items, wa...
terms of address as an important linguistics items provide valuable information about the interlocutors, their relationship and their circumstances. this study was done to investigate the change route of persian address terms in the two recent centuries including three historical periods of qajar, pahlavi and after the islamic revolution. data were extracted from a corpus consisting 24 novels w...
cation exchange capacity and specific surface area are among some of the important soil characteristics the direct measurement of which is laborious, costly and time consuming. therefore, fractal dimension of particle size distribution has been widely studied in relation with many such dynamic and static processes as transmission of water and solutes, water holding capacity, heat storage and co...
The study was conducted to find out the effect of adding different levels sodium alginate on sensory, physicochemical, biochemical and microbiological properties fresh preserved chicken sausage. Chicken sausage samples were divided into three treatment groups: T1 (Control group), T2 (2% alginate) T3 (4% alginate). sensory qualities like color, juiciness, tenderness overall acceptability increas...
In this research, samples of sugarcane bagasse were irradiated with various amounts (0, 100, 200 and 300 Kilogray) in an electron accelerator (TT200) to evaluate the effects of electron-beam irradiation on dry matter, neutral-detergent fiber (NDF) and acid-detergent fiber (ADF) degradability parameters. The first samples were dried and then ground for chemical analysis. The ruminal degradation ...
In this research, samples of sugarcane bagasse were irradiated with various amounts (0, 100, 200 and 300 Kilogray) in an electron accelerator (TT200) to evaluate the effects of electron-beam irradiation on dry matter, neutral-detergent fiber (NDF) and acid-detergent fiber (ADF) degradability parameters. The first samples were dried and then ground for chemical analysis. The ruminal degradation ...
the 24 maltiparous holstein dairy cows were allocated in a completely randomized design to study the effects of different level and source of sulfur supplement in close-up diets on blood metabolites, colostrums composition and liver performance. the mean body weight of the cows was 687.9 kg and the mean days until expected calving date was 21.8 d. the first treatment (t1) has contained 0.21% su...
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