نتایج جستجو برای: imported foodstuffs

تعداد نتایج: 15189  

Journal: :Journal of AOAC INTERNATIONAL 2001

Journal: : 2022

It is obvious that healthy eating will only be with foodstuffs, and the foods consumed can affect social life religious in addition to physical mental health. The concentration of radioactivity may basic foodstuffs such as oil increase dose rate taken food. In study, no measurable U-238, Ra-226, Th-232, K-40, Cs-137 Cs-134 concentrations were found olive oils obtained from olives grown Osmaniye...

2011
Críspulo Gallegos José M. Franco Pedro Partal

We review the viscous and viscoelastic behaviours of concentrated food emulsions and plant food suspensions. Special attention has been given to the influence that food processing exerts on the rheological characteristics of the abovementioned foodstuffs.

2017
M. Gooniband Shooshtari M. R. Deevband M. R. Kardan N. Fathabadi A. A. Salehi K. Naddafi M. Yunesian R. Nabizadeh Nodehi M. Karimi S. S. Hosseini

BACKGROUND Ramsar, a city of Iran located on the coast of the Caspian Sea, has been considered to be enormously important due to its high natural radioactivity levels. People living in High Level Natural Radiation Areas (HLNRAs) have been exposed by several sources, one of which could be foodstuff. However, many studies have been carried out to measure the environmental radioactivity in Ramsar,...

Journal: :Journal of agricultural and food chemistry 2012
Tamotsu Tanaka Ayaka Kassai Mayumi Ohmoto Katsuya Morito Yoshiki Kashiwada Yoshihisa Takaishi Mai Urikura Jun-ichi Morishige Kiyoshi Satouchi Akira Tokumura

Apical application of lysophosphatidic acid (LPA), a growth-factor-like phospholipid, was shown to prevent or restore gastrointestinal (GI) disorders, such as diarrhea and stomach ulcer, in experimental animals. Because LPA is formed from phosphatidic acid (PA) by the activity of digestive phospholipase A(2), PA is a potential component for dietary treatment of such GI disorders. Here, we quant...

2009
Kou Hayakawa Noriyuki Katsumata Kiyomi Abe Masahiko Hirano Kazuyuki Yoshikawa Tsutomu Ogata Reiko Horikawa Takeaki Nagamine

The biotin (vitamin H) contents of various foodstuffs were determined by using a newly developed high-performance affinity chromatography with a trypsin-treated avidin-bound column. Biotin was derivatized with 9-anthryldiazomethane (ADAM) to fluorescent biotin-ADAM ester. A wide range of biotin contents were found in various foodstuffs depending upon the species (strain), season, organ (of plan...

Journal: :Linguistics Beyond and Within (LingBaW) 2019

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1974

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