in recent years, one of the slogans of world health organization (who) has been: prevention is better than cure. in dentistry, this means following hygienic rules in order to maintain oral cavity’s health, hence preventing microbial diseases such as dental caries and periodontal diseases. today, the role of oral health on whole body health is fully recognized. for improving the health of the so...

The quality of fresh pork will have many definitions in today s world market-place. Like beauty, quality is most definitely in the eye of the beholder or, more specifically, the eye of the customer. In a paper reviewing pork quality and the requirements of consumers, Kortz (2003) identified five pork quality traits in the literature (Andersen, 2000). The first, consumption quality, is associate...

Livestock is considered central component in agricultural sector of Pakistan, provides employment to more than 8 million families. Meat and meat products holds pivotal significance in meeting dietary requirements serving as major protein source and provide essential vitamins and minerals. Globally, consumer demand is increasing for healthy, hygienic and safe meat and meat products due to growin...

INTRODUCTION AND AIMS Microbial contamination of enteral feeding and infant formulas can result in a risk of worsening of the clinical condition of the patients, who are already weakened and susceptible to pathogens. The objective was to evaluate aspects of the management of quality hygienic - sanitary of enteral feeding and infant formulas in hospitals, focusing on the structure, process and o...

INTRODUCTION In Ethiopia up to 60% of the current disease burden is attributable to poor sanitation. Latrine facility coverage is increasing since Health Extension Program started, whereas less attention to quality and utilization of latrine facilities in rural Ethiopia. METHODS A community based cross-sectional study design with multistage sampling technique was employed to collect data from...

AIMS This study was performed to investigate the microbiological contamination of digestate product (DP) obtained from the anaerobic co-digestion of bovine manure and agricultural by-products. METHODS AND RESULTS Microbiological analyses were performed on bovine manure, fresh DP, liquid and solid fractions and stored liquid fraction of DP. A statistically significant reduction of faecal bacte...

INTRODUCTION Based on the assumption that foodstulfs can be the vehicle of transmission of microorganisms and microbial metabolics and considering lacteal formulas to be a nutritional and therapeutic basis for hospitalized children, the purpose of the study is the evaluation of the effect of the hygienic-sanitary conditions of hospital lactaries on the microbiological quality of the food served...

Large organizations use multiple data sources, centralize processing in these organizations require analysis of huge database originating from various locations. Data mining association rules help perform exploration and analysis of large amounts of data to discover meaningful patterns which can facilitate effective decision-making. The objective of this article is to enhance service quality in...

The dairy farmer has the responsibility of producing milk under clean and hygienic conditions, employing appropriate techniques to clean and disinfect the milking equipment and the milking parlour. The ability of raw milk to retain its quality under storage, and the safety of the product for the consumer, can both be directly related to the bacterial content of the milk. In most countries, bact...