نتایج جستجو برای: household milk consumption
تعداد نتایج: 328294 فیلتر نتایج به سال:
Background and purpose : Ëxclusive breastfeeding for under six months infants is one of the most important elements in ensuing their health. Breasfeeding has many advantages for infant, mother, family and society. Therefore it is equally important to understand the reasons for formula milk consumption in the society. Materials and methods : Â descriptive study was conducted on 462 cases un...
BACKGROUND During last few decades, soft drink consumption has steadily increased while milk intake has decreased. Excess consumption of soft drinks and low milk intake may pose risks of several diseases such as dental caries, obesity, and osteoporosis. Although beverage consumption habits form during young adulthood, which has a strong impact on beverage choices in later life, nutrition educat...
OBJECTIVES To assess the proportion of pre-school children meeting reference nutrient intakes (RNIs) and recommendations for daily intakes of iron, zinc, vitamins C and A, and energy from non-milk extrinsic sugars. To assess whether meeting these five dietary requirements was related to a series of socio-economic variables. DESIGN Secondary analysis of data on daily consumption of foods and d...
Milk As regards milk, I have made some calculations from Tables 3 and 4 of the paper of Dr Magee and his collaborators (Bransby, Magee, Bowley & Stanton, 1947). What in effect is asked for, in that paper, is the provision, in 1946, for liquid consumption of almost 1700 x 1o6 gal. of milk, or 0.774 pt./head/day on the average, and, in 1964, of some 1720 x 1o6 gal. or about 0.75 pt./head/day. In ...
BACKGROUND Increased risk of renal cell carcinoma (RCC) with milk consumption has been reported from observational studies. Whether this represents a causal association or is a result of confounding or bias is unclear. We assessed the potential for using genetic variation in lactase persistence as a tool for the study of this relationship. METHODS Using a large, hospital-based case-control st...
BACKGROUND Milk is an important source of nutrients. The consumption of milk, however, may cause abdominal complaints in lactose intolerant individuals. The frequency of -13910C/C genotype is known to be high among Northern Russians, exceeding the prevalence in northern Europe. In our study we tested two hypotheses: 1) subjects with lactase non-persistent genotype (-13910C/C) have more gastroin...
Sales of raw or unpasteurized milk and milk products are still legal in at least 30 states in the United States. Raw milk and milk products from cows, goats, and sheep continue to be a source of bacterial infections attributable to a number of virulent pathogens, including Listeria monocytogenes, Campylobacter jejuni, Salmonella species, Brucella species, and Escherichia coli O157. These infect...
Household consumption is the largest component of aggregate expenditure in most economies. In Lithuania it accounts for about 65% of spending. Therefore it is important for macroeconomists to be able to explain the determinants of consumer spending via a well-specified consumption function. Although literature on modelling consumption is large [2], in Lithuanian academic literature the analysis...
INTRODUCTION Brucellosis in Egypt is an endemic disease among animals and humans. In endemic developing countries, dairy products produced from untreated milk are a potential threat to public health. The aim of this study was to detect brucellae in milk and milk products produced from apparently healthy animals to estimate the prevalence of contamination. METHODOLOGY Two hundred and fifteen u...
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