Horticultural crops suffer from bacterial, fungal, and oomycete pathogens. Effectors are one of the main weapons deployed by those pathogens, especially in early stages infection. Pathogens secrete effectors with diverse functions to avoid recognition plants, inhibit or manipulate plant immunity, induce programmed cell death. Most identified proteinaceous, such as well-studied type-III secretio...

Abstract Yield maps provide a detailed account of crop production and potential revenue farm. This level details enables range possibilities from improving input management, conducting on-farm experimentation, or generating profitability map, thus creating value for farmers. While this technology is widely available field crops such as maize, soybean grain, few yield sensing systems exist horti...

strawberry as a very perishable fruit, is exposed to fungi pathogens especially botrytis cinerea, thus its storage life is very limited. the use of synthetic chemical compounds to control gray mold on strawberry as well as on other fruits that are directly consumed by humans, have become less and less advisable. on the other hand the use of non chemical and safe methods of controlling gray mold...

Horticultural crops or green plants have a great possibility of increasing because they high monetary value and truly open market potential, both locally abroad. Capacity as supplier different nutrients, minerals, fiber blends for healthful satisfaction. As financial capacity, harvest is type income farmers, traders industry. With the many elements will be described, there are also inhibiting t...

Horticulture is an important subsector of agriculture. The potential of horticultural crops has not yet been fully explored or exploited in Bangladesh. More than 90 vegetables and 60 fruits are grown in Bangladesh, with great regional variation in the extent of cultivation. The cultivated area given to fruits and vegetables is 0.52 million hectares, covering 3.7 percent of total cropped area. V...