نتایج جستجو برای: high protein intake
تعداد نتایج: 3157701 فیلتر نتایج به سال:
The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-...
Correlation of Dietary Protein Intake with Body Composition and Physical Status in Patients Knee Osteoarthritis
The Braden Scale for Pressure Sore Risk(©) is a screening tool to determine overall risk of pressure ulcer development and estimate severity of specific risk factors for individual residents. Nurses often use the Braden nutrition subscale to screen nursing home (NH) residents for nutritional risk, and then recommend a more comprehensive nutritional assessment as indicated. Secondary data analys...
Adolescence is a time of physical and psychological growth as people transition to adulthood, proper nutrition essential for this process. Anemia, condition characterized by lack red blood cells or hemoglobin, the most common health issue among young women. In 2018, prevalence anemia was higher in women (27.2%) than men (20.3%), particularly high (32%) 15-24 age group. The purpose study investi...
data regarding the effects of dietary protein on modifying serum lipid and lipoprotein levels are controversial. in this study we have investigated the hypothesis whether dietary protein and protein to carbohydrate ratio could be related to subsequent changes in lipid profile in adults.this 3-yaers follow-up_longitudinal study was conducted on a sample of participants (845 men and 1043 women, a...
A high concentrate diet was fed at 1.2, 1.5, 1.8 and 2.1% of body weight to four Angus steers (258 kg) equipped with cannulas in the proximal duodenum and distal ileum. As level of feed intake increased, flow of N, nonammonia N, microbial N and feed N to the small intestine increased linearly (P less than .05). Bypass of feed N increased from 44 to 71% of fed N. At the highest intake level, rum...
Dietary data from a prospective study were used to relate factors influencing calcium balance (estimates of dietary calcium intake, protein intake from nondairy animal sources (meat, fish, and eggs), and coffee consumption) to the incidence of hip fracture. During the years 1977-1983, women and men born between 1925 and 1940 and living in one of three Norwegian counties were invited to a cardio...
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