drought, ultraviolet radiation and atmospheric co2 are some three environmental factors that seriously affect future food security. the objective followed in the present research was to study the effect of two levels of carbon dioxide (400 and 900 ppm), ultraviolet radiation (uv a, b and c with intensities of 18, 25 and 40 microw.cm-2 respectively) and water deficit (%100 and %60 of field capac...

this review focuses on the introduction of par-baked bread technology and effects of map on the microbial and sensorial shelf life of the mentioned bread, which are discussed here under four categories of the product contamination after probating, the composition of the gas, the characteristics of the packaging material, and the packaging technology. since traditional breads have a low quality ...

In this study, a new application of pumpkin pulp in bread production is shown. The aim of this work is to determine the influence of the addition of fresh pumpkin pulp directly into wheat flour on physical, sensorial and biological properties of bread. The bioaccessibility of active compounds was also studied. An increase in the addition of pumpkin pulp from 5 to 20% (converted to dry matter) c...

Xylanase execute a large variety of function and have many important in biotechnological application. Its application in paper industry, pulp industry, increases the self life of bread, food ndustry. The production of xylanase was investigated in submerged culture of Aspergillus niger. This study was carried out in isolation and screening of xylanase enzyme from the Aspergillus niger fungus. Th...

INTRODUCTION In recent days, the words of clearance and clearance level are frequently used in the field of radioactive waste. This note is showing current Japanese situations on this issue and the discussion items. Clearance is defined as: removal of radioactive materials or radioactive objects within authorized practices from any further control by the Regulatory Authority. Clearance level is...

Due to unfavourable climatic conditions, the production of wheat in Mozambique is not sufficient to satisfy national food industrial needs and substantial quantities must be imported at high cost. Bread is currently produced basically using wheat flour. Therefore, this thesis examined the partial replacement of wheat flour by cassava-maize flours in the Mozambican bread manufacturing context an...

According to the US Department of Energy, succinic acid (SA) is a top platform chemical that can be produced from biomass. Bread waste, which has high starch content, second most wasted food in UK and serve as potential low cost feedstock for production SA. This work evaluates environmental performance proposed biorefinery concept SA by fermentation waste bread using cradle-to-factory gate life...