نتایج جستجو برای: health products

تعداد نتایج: 1243855  

2016
Anne Steinemann

Fragranced consumer products, such as cleaning supplies, air fresheners, and personal care products, are a primary source of indoor air pollutants and personal exposure. Previous research indicates that fragranced products can trigger adverse health effects, with implications for workplaces and public places. This is the first study to examine the multiple dimensions of exposures related to fra...

Journal: :international journal of health policy and management 2013
larry churchill shelley churchill

this paper argues that commercial forces have steadily encroached into our understanding of medicine and health in modern industrial societies. the impact on the delivery of personal medical services and on common ideas about food and nutrition is profound and largely deleterious to public health. a key component of commercialization is reductionism of medical services, health products and nutr...

Journal: :African health sciences 2015
Elisabeth Darj Jennifer J Infanti Beth Maina Ahlberg Jecinta Okumu

BACKGROUND Skin bleaching is a widespread phenomenon in spite of their potentially toxic health effects. OBJECTIVES This study aimed to determine if such products are used in Sweden in particular by pregnant women, furthermore to explore immigrant women's view skin bleaching. METHODS 455 pregnant women completed a questionnaire, which were statistically analysed. Focus groups and individual...

2013
Ronan Gormley

Introduction Seafoods are inherently functional and possess many components that are good for human health. Seafoods and their by-products are an excellent source of nutraceuticals and bioactives, and these can be extracted/isolated and added to a range of foods thereby enhancing functionality of the foods in terms of human health (Shahidi, 2003; Alasalvar and Taylor, 2002). These aspects are a...

H Farahmand, M Soltani, R Asareh, R Changizi, Z Ghiasvand ,

This study reports on the molecular identification of fish species from processed products which had a priori been classified as belonging to 5 important species in Iran for human consumption. DNA barcoding using direct sequencing of an approximately 650bp of mitochondrial Cytochrome oxidase subunit I (COI) gene revealed incorrect labeling of Narrow-barred Spanish mackerel samples. High occurre...

Journal: :Minnesota medicine 2013
Amira Adawe Charles Oberg

Somali women often use creams and soaps to lighten skin tone, fade freckles or get rid of age spots. Use of these products raises a health concern, as some have been found to contain mercury. This article describes an investigation that involved interviewing Somali women about skin-lightening practices and the products they use and then testing those products for mercury. Twenty-seven samples o...

Journal: :Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco 2005
Dorothy K Hatsukami Gary A Giovino Thomas Eissenberg Pamela I Clark Deirdre Lawrence Scott Leischow

The availability of tobacco products purported to reduce toxin exposure or potentially reduce health risks necessitates the development of methods and identification of biomarkers that can be used to assess these products. These assessments occur on multiple levels and stages, from identifying constituents in the tobacco products and smoke, to human exposure and health effects trials, to postma...

Journal: :applied food biotechnology 0
marjan ajami assistant prof, dept. of food and nutrition policy and planning research,, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran. mohammad alimoradi phd student of nutrition sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran . mohammad ali ardekani institute of medical biotechnology, national institute of genetic engineering ali m. ardekani associate professor faculty at the national institute of genetic engineering and biotechnology.

background and objective: over the recent years, genetically modified food in varieties of corn, soybeans, canola and cotton have been introduced to the global market. this study reviews the health and nutritional value of genetically modified foods in the past two decades. results and conclusions: contrary to the present biotechnological claims, transgenic products did not prove to be so flawl...

Journal: :journal of pharmaceutical care 0
roxana sharifian department of health information technology, school of management and medical informatics, shiraz university of medical sciences, shiraz, iran. saeid ebrahimi department of health information technology, school of management and medical informatics, shiraz university of medical sciences, shiraz, iran. peivand bastani department of health service management, school of management and medical informatics, shiraz university of medical sciences, shiraz, iran.

according to the vital role of pharmaceutical industry in health care system, pharmaceutical supply chain security, standard production and distribution of the pharmaceutical products are of great importance for pharmaceutical companies. therefore, applying technology, especially radio frequency identification (rfid), is essential to achieve these goals. moreover, due to the importance of secur...

2018
Sara E. Crann Shannon Cunningham Arianne Albert Deborah M. Money Kieran C. O’Doherty

BACKGROUND The vaginal microbiome influences quality of life and health. The composition of vaginal microbiota can be affected by various health behaviors, such as vaginal douching. The purpose of this study was to examine the types and prevalence of diverse vaginal/genital health and hygiene behaviors among participants living in Canada and to examine associations between behavioral practices ...

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