نتایج جستجو برای: hazelnut milk
تعداد نتایج: 72609 فیلتر نتایج به سال:
Component resolved diagnosis in relation to severity of hazelnut allergy across Europe MR Datema, L Zuidmeer, C Garino, J Marsh, A Lovegrove, M Clausen, D Gislason, R Dubakiene, I Reig, L Barreales, AC Knulst, T-M Le, ML Kowalski, M Jedvzejczak, J Lidholm, T Kralimarkova, T Popov, R Asero, S Seneviratne, N Sinaniotis, N Papadopoulos, A Purohit, F de Blay, P Bures, S Vieths, M Fernández-Rivas, K...
The new genus Corylomyces, isolated from the surface of a hazelnut (Corylus avellana) in the French Pyrenees, is described, illustrated and compared with morphologically similar taxa. It is characterised by tomentose, ostiolate ascomata possessing long necks composed of erect to sinuose hairs, and one- or two-celled, opaque, lunate to reniform ascospores. Analyses of the SSU and LSU fragments r...
The effects of a mechanical process on the solid fuel quality and anaerobic biodegradability hazelnut olive pruning were determined. feedstock was treated using two-stage dry milling process, followed by fractionation into four different products. coarser products from processing both raw materials, named C M, notable for high reduction in ash nitrogen content. Therefore, hazelnut, they met req...
microwave assisted fluidized bed drying is a novel drying technique which reduces drying time and yields higher quality products. in this study the effect of this method on color changes of whole and cut hazelnut kernels was investigated. the parameters of color and resulting total color change, chroma, hue angle and browning index were also calculated during drying in three temperatures (40, 5...
Kernel size is the main hazelnut quality parameter for consumption market. However, industrial purposes are destination cultivars. This work aims to identify aptitude relationships kernel size, and qualitative nut traits eligible enhance hazelnut’s commercial value. The of cv “Negret” “Pauetet” were assessed via in-shell shelled sizes two years. In-shell hazelnuts tested weight, shape, percent ...
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