Resistance categories (antibiosis and tolerance) of four sorghum (Sorghum bicolor (L.) Moench) hybrids to biotype I greenbug, Schizaphis graminum (Rondani), were determined in environmental growth chamber and field studies. Greenbug weight and fecundity were lower on ‘Cargill 607E’ compared with ‘Cargill 797’. Percentage of leaf damage area was significantly less on two resistant hybrids (Cargi...

Variable retention harvest promotes biodiversity conservation in managed boreal forests by ensuring forest continuity and structural complexity. However, do post-harvest and post-fire patches maintain the same structural complexity? This study compares post-harvest and post-fire residual patches and proposes retention modalities that can maintain the same structural complexity as in natural for...

Forest harvesting is an important, ongoing disturbance that affects the composition, structure, and ecological function of the majority of the world’s forests. However, few studies have examined the interaction between land-use conversion and harvesting. We utilize a unique, spatially explicit database of all cutting events (n > 13,000) and land-cover conversions for Massachusetts over the past...

The ascorbate content declined rapidly in broccoli (Brassica oleracea L. var. italica) florets, but not in the stem tissue, during post-harvest senescence. Ascorbate peroxidase (APX), ascorbate oxidase (AO), l-galactono-1,4-lactone dehydrogenase (GLDH), monodehydroascorbate reductase (MDAR), dehydroascorbate reductase (DHAR), and glutathione reductase (GR) were investigated in gene expression a...

Tomato is one of the most important vegetables in the world. Decay after harvest is a major issue in the development of tomato industry. Currently, the most effective method for controlling decay after harvest is storage of tomato at low temperature combined with usage of chemical bactericide; however, long-term usage of chemical bactericide not only causes pathogen resistance but also is harmf...

Mechanized forest harvest operations induce changes in soil physical properties, which have the potefitial to impzct soil sustai~ability and forest productivity. The assessment of soil compaction and its spatial variability has been determined previously through the identification and tabulation of visual soil disturbance classes and soil physical changes associated with each disturbailce class...

This study investigates whether different intensities of organic matter removal associated with timber harvest influence decadal-scale storage of soil organic carbon (SOC) and total nitrogen (TN) in the top 1 m of mineral soil 18 years postharvest in a Pinus taeda L. forest in the Gulf Coastal Plain. We quantified forest harvest-related changes in SOC, TN, microbial biomass carbon (MBC), and ni...

Post harvest loss has been a bane to food security in Nigeria. Although increased crop yield has been found to be feasible. Post harvest losses especially in fruits such as citrus, banana and pineapple are enormous, the marketing system of these fruits places about 75% of the burden of these losses on the fruit marketers. This study evaluated post harvest losses in fruit marketing in Lagos metr...