نتایج جستجو برای: hard wheat
تعداد نتایج: 202476 فیلتر نتایج به سال:
Cereal Chem. 81(6):693–698 Environmental concerns, the disposal cost of hazardous waste, and the time required for extraction in current methods encouraged us to develop an alternate method for analysis of wheat flour lipids. Supercritical fluid extraction (SFE) with carbon dioxide has provided that medium and the method is fully automatic. Crude fats or nonstarch free lipids (FL) were extracte...
Root traits influence the amount of water and nutrient absorption, and are important for maintaining crop yield under drought conditions. The objectives of this research were to characterize variability of root traits among spring wheat genotypes and determine whether root traits are related to shoot traits (plant height, tiller number per plant, shoot dry weight, and coleoptile length), region...
Tibetan semi-wild wheat (Triticum aestivum ssp. tibetanum Shao) is a semi-wild hexaploid wheat resource that is only naturally distributed in the Qinghai-Tibet Plateau. Brittle rachis and hard threshing are two important characters of Tibetan semi-wild wheat. A whole-genome linkage map of T. aestivum ssp. tibetanum was constructed using a recombinant inbred line population (Q1028×ZM9023) with 1...
A 5 yr study in the semiarid wheat production region of eastern Washington documented the relative densities of pest aphids and their natural enemies in cereal production systems using on-farm replicated plots. The systems were reduced-tillage soft white winter wheat (SWW) (Triticum aestivum L.)—summer fallow rotation; no-till soft white spring wheat (SWS)— chemical fallow rotation; continuous ...
Health benefits of whole wheat products are partially attributed to their unique phenolic profiles. This study investigated the effect bread-making processes on profiles and antioxidant activities four different varieties hard red winter wheat. The fermentation process generally increased soluble content, flavonoid activities, ferulic acid products. baking content activities. Some acids were in...
Cereal Chem. 76(1):34-37 An optical radiation measurement system was used to measure reflectance spectra of single wheat kernels from 400 to 2,000 nm. Five classes of wheat were used for this study. Three kernel sizes (large, medium, and small) were used to determine how wheat kernel size affects visible and near-infrared (NIR) reflectance spectra and single wheat kernel color classification. M...
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