نتایج جستجو برای: hand cream

تعداد نتایج: 266201  

Journal: :International journal of food microbiology 2014
A Fetsch M Contzen K Hartelt A Kleiser S Maassen J Rau B Kraushaar F Layer B Strommenger

In April 2013, a food poisoning outbreak caused by staphylococcal enterotoxins (SEs) in ice-cream occurred in Freiburg, Germany, among the 31 participants of a christening party. Of the 13 cases, seven were hospitalized or obtained ambulatory treatment. Different types of ice-cream, which was freshly produced at the hotel where the party took place, were found to contain SE and high amounts of ...

Journal: :Cranio : the journal of craniomandibular practice 2004
Silvia Lobo Lobo Noshir Mehta Albert G Forgione Marcello Melis Emad Al-Badawi Caroline Ceneviz Khalid H Zawawi

This randomized, double-blind study was designed to evaluate the effectiveness of the topical cream Theraflex-TMJ (NaBob/Rx, San Mateo, CA) in patients with masseter muscle pain and temporomandibular joint (TMJ) pain. Fifty-two subjects (5 males and 47 females) were instructed to apply a cream over the afflicted masseter muscle(s) or over the jaw joint(s) twice daily for two weeks. Theraflex-TM...

Journal: :Annals of the Academy of Medicine, Singapore 2014
Siew Hui Lee Janthorn Pakdeethai Matthias P H S Toh Derrick C W Aw

INTRODUCTION Cryotherapy with liquid nitrogen is an effective, safe and convenient form of treatment for plantar warts. EMLA® cream (eutectic mixture of lidocaine 2.5% and prilocaine 2.5%) is a topical local anaesthetic agent that has proven to be effective and well tolerated in the relief of pain associated with various minor interventions in numerous clinical settings. MATERIALS AND METHODS...

2015
Mika Tabata Khaled Abdelrahman Amy B. Hair Keli M. Hawthorne Zhensheng Chen Steven A. Abrams

Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk (HM). The fat content of HM was measured by IR analyzer in a simulated feedin...

2015
Taranatha Mahantesha K M Parveen Reddy N H Praveen Kumar Asha Nara Devasya Ashwin Vinutna Buddiga

BACKGROUND Dental caries is one of the most common health problems in the world. Probiotics are one the various preventive methods to reduce dental caries. The aim of this study is to compare the effectiveness of probiotic ice cream and drink on salivary Streptococcus mutans levels in children of 6-12 years age group. MATERIALS AND METHODS A three phase study was carried out in children (n = ...

Journal: :Journal of tropical pediatrics 2013
Fan Hui-Chen Chen Hsiu-Lin Chen Shun-Line Tasi Tai-Ling Wang Li-Jung Tseng Hsing-I Yang San-Nan

BACKGROUND Painful procedures for premature infants in neonatal intensive care units remain inevitable. The goal of this study is to evaluate the effect of an eutectic mixture of local anesthetic (EMLA) cream for minimizing pain in premature infants during venipuncture in neonatal intensive care units. METHODS This study enrolled 32 premature infants. A repeated-measures design was used. The ...

Journal: :Separations 2022

The main objective discussed in this research was to determine the structural characteristics of carob kibble water-soluble polysaccharide (KWSP), extracted from Ceratonia siliqua L., and assess its vitro antioxidant activities, as well effect on whipped cream. results obtained through 13C, 1H, hetero-nuclear single quantum coherence (HSQC) nuclear magnetic resonance (NMR) Fourier transform inf...

H. R. Gheisari S. Basiri, S. Heydari

Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...

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