BACKGROUND It is unclear whether consumption of coffee and green tea is associated with metabolic syndrome. METHODS This cross-sectional study enrolled 554 adults who had participated in the baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture, Japan. Consumption of coffee and green tea was assessed using a questionnaire. Metabolic syndr...

Isomaltulose, a naturally-occurring isomer of sucrose, is commonly used as an alternative sweetener in foods and beverages. The goal of this study was to determine the effect of isomaltulose together with green tea on postprandial plasma glucose and insulin concentration, as well as antioxidant capacity in healthy subjects. In a randomized, single-blind, crossover study, 15 healthy subjects (ei...

In contrast to the consistent results of an inhibitory effect of green tea extracts and tea polyphenols on the development and growth of carcinogen-induced tumors in experimental animal models, results from human studies are mixed. Both observational and intervention studies have provided evidence in support of a protective role of green tea intake in the development of oral-digestive tract can...

With energy and power costs increasing as the size of IT infrastructures grows, virtualization technologies enable scalable management for large scale of virtual machines running on physical systems, and virtualizationbased green cloud computing paradigm is springing up to provide a scalable and energy-efficient network software application (NetApp in short) supplement, consumption, delivery mo...

Constructing IT infrastructures as a part of the enterprise architecture is influenced by aspects like customer’s requirements, and scope of technology. Today in discussions of designing new or redesigning existing IT infrastructures you may recognize the aspect sustainability, too. In relation to sustainability the keyword “green IT” is mentioned. First of all, we clear the scientific context ...

Recently it has been reported that the estimated glomerular filtration rate (eGFR) is higher in habitual coffee consumers than in noncoffee consumers. However, the causality remains unclear. Therefore, we conducted a clinical trial to investigate the effects of coffee consumption on kidney function. Nineteen asymptomatic nonsmokers aged 21-27 years old participated in this study. They consumed ...

concerns about environmental issues have revealed the necessity of developing changes in the field of consumption and production. Introducing green products as a substitution to common products in the market, which harm to human health and environment and also enriching the culture of green consumption in the society and recognizing effective factors can be solutions for environmental prob...