نتایج جستجو برای: grape pomace
تعداد نتایج: 11258 فیلتر نتایج به سال:
• A method for the extraction of grape polysaccharide families has been optimized. White pomace was used as raw material, which implies its revaluation. pH 1.0, 1:4 solid to liquid ratio and 18 h yielded highest efficiencies. All reagents were food-safe obtain polysaccharides oenological use. The aim this paper is optimize a recover from white (non-fermented), main waste by-product food industr...
Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants. The aim of this study was to determine the functionality of bioactive compounds present in the Aronia melanocarpa pomace (chokeberry) based on enzymatic and non-enzymatic parameters related to the active def...
This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network. The project deals with the by-product from berry processing, which is frequently recycled as animal feed, composted or utilized for biogas production. With BERRYPOM it is proposed to analyze the value of berry pomace, ...
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