نتایج جستجو برای: grape must

تعداد نتایج: 319580  

Journal: :Journal of food science 2009
R C Khanal L R Howard R L Prior

UNLABELLED Grape juice processing by-products, grape seed and pomace are a rich source of procyanidins, compounds that may afford protection against chronic disease. This study was undertaken to identify optimal extrusion conditions to enhance the contents of monomers and dimers at the expense of large molecular weight procyanidin oligomers and polymers in grape seed and pomace. Extrusion varia...

Journal: :Beverages 2021

In 2015, Italian Grape Ale (IGA) beers have been included as a new provisional sub-category of special-type fruit by the Beer Judge Certification Program, including those products whose brewing process is carried out in presence determined quantities grape must. However, information on effects these additions composition final are still scarce. This work hence focused chromatic, volatile, pheno...

Journal: :Food & function 2016
T C Haufe A D Gilley K M Goodrich C M Ryan A T Smithson M W Hulver D Liu A P Neilson

Prediabetes is a condition affecting 35% of US adults and about 50% of US adults age 65+. Foods rich in polyphenols, including flavanols and other flavonoids, have been studied for their putative beneficial effects on many different health conditions including type 2 diabetes mellitus and prediabetes. Studies have shown that some flavanols increase glucagon-like peptide 1 (GLP-1) secretion. GLP...

2016
Hideki Takase Kanako Sasaki Hideyuki Shinmori Akira Shinohara Chihiro Mochizuki Hironori Kobayashi Gen Ikoma Hiroshi Saito Hironori Matsuo Shunji Suzuki Ryoji Takata

(-)-Rotundone is a potent odorant molecule with a characteristic spicy aroma existing in various plants including grapevines (Vitis vinifera). It is considered to be a significant compound in wines and grapes because of its low sensory threshold and aroma properties. (-)-Rotundone was first identified in red wine made from the grape cultivar Syrah and here we report the identification of VvSTO2...

2015
Richard Draijer Young de Graaf Marieke Slettenaar Eric de Groot Chris I. Wright

Polyphenols in grape and wine have been suggested to contribute to the cardiovascular health benefits of the Mediterranean lifestyle. The reported effects of grape products on blood pressure (BP) remain, however, equivocal. In a double-blind placebo controlled crossover study, the effect of two grape extracts on BP and vascular function was assessed in 60 untreated, mildly hypertensive subjects...

2017
Heba Ahmed Saleh Dalia Hussein El-Rouby Nermine Raouf Amin

Objectives: Cetuximab is an anticancerous drug which causes oral mucositis as a major side effect. Oral mucositis can be reduced by the effect of grape seed extract which modulates the inflammatory pathways. Our aim is to evaluate the effect of Grape seed extract and Cetuximab drug on mucositis and bacterial infection in tongue mucosa of experimental rats. Design: 24 rats were housed in the ani...

2016
Milan Swadas Bhavna Dave Soham M Vyas Nupur Shah

INTRODUCTION Streptococcus mutans has been implicated as primary microorganisms which cause dental caries in humans. There has been an increased interest in the therapeutic properties of some medicinal plants and natural compounds which have demonstrated antibacterial activities. Grape is one of the plants of this group which contains tannin and polyphenolic compound. AIM To evaluate and comp...

2009
Liangli Yu

Title of Document: ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF SELECTED GRAPE SEED EXTRACTS Raquel Zorah Bloom, Master of Science, 2009 Directed By: Associate Professor Dr. Liangli Yu Nutrition and Food Science This study examined chardonnay, muscadine, concord, and ruby red grape seed oil and flour extracts for antioxidant and anti-proliferative properties. The extracts were tested for tot...

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