to evaluate the effect of seeding rate on important agronomic traits in three winter rapeseed (brassica napus l.) cultivars, two field experiments were carried out as split plot arrangement in a complete block design with three replications during 2006-2008 growing seasons. three rapeseed cultivars (okapi, modena and licord) and three seeding rates (6, 8 and 10 kg/ha)) were randomized in main p...

To help farmers in the mid hills of Nepal improve their crop management and rice yields, we conducted a study testing different nursery management options and their effect on grain yield and yield components under rainfed conditions. The experiment was conducted in a farmer’s field during the cropping season 2009 and 2010 at Sundarbazar, Lamjung, Nepal, using a 3-factor factorial RCB design wit...

in order to study morphological traits, yield and yield components of 34 hybrids of corn, an experiment was carried out based on of randomized complete block design with three replications under normal irrigation condition in khorasan razavi agricultural research and natural resources center, mashhad, iran on 2009. results of analysis of variance showed that there were significant differences b...

Shortage of water resources is a major limiting factor for wheat (Triticum aestivum L.) production in the North China Plain. The objectives of this study were to evaluate the effects of supplemental irrigation (SI) on water use characteristics and grain yield of the wheat cultivars ‘Jimai 22’and ‘Zhouyuan 9369’. Two supplemental irrigation treatment regimens were designed based on target relati...

a field study was conducted at abourehan research farm of tehranuniversityin 2009 to find out the effects of slow releasing nitrogen from pellet fertilizer of nitrogen and manure on grain yield and some physiological characteristics of corn (single cross 704). the factorial design of the study comprised of randomized complete block with three replications. factors this experiment involved: firs...

Quinoa high nutritive value increases interest worldwide, especially as a crop that could potentially feature in different cropping systems, however, climate change, particularly rising temperatures, challenges this and other crop species. Currently, only limited knowledge exists regarding the grain yield and other key traits response to higher temperatures of this crop, especially to increased...