نتایج جستجو برای: grain physicochemical quality
تعداد نتایج: 835495 فیلتر نتایج به سال:
Whether to develop inbred cultivars or F1 hybrids is a dilemma faced by many rice (Oryza sativa L.) breeders. This could be partially answered if one could select superior recombinant inbred lines with an equal yielding ability and good quality traits from commercial F1 hybrids. Thus, it was attempted in this study to select superior inbred lines from 2 commercial F1 hybrids after application o...
Due to the interest in the production and trading of yateí (Tetragonisca angustula) honey in the province of Misiones, Argentina, in this work we assessed microbiological and physicochemical parameters in order to contribute to the elaboration of standards for quality control and promote commercialization. Results showed that yateí honey samples had significantly different microbiological and p...
The strong interest in graphene has motivated the scalable production of high-quality graphene and graphene devices. As the large-scale graphene films synthesized so far are typically polycrystalline, it is important to characterize and control grain boundaries, generally believed to degrade graphene quality. Here we study single-crystal graphene grains synthesized by ambient chemical vapour de...
Saturated sand-packed column experiments were conducted to investigate the influence of physicochemical factors on the transport and retention of surfactant stabilized silver nanoparticles (AgNPs). The normalized concentration in breakthrough curves (BTCs) of AgNPs increased with a decrease in solution ionic strength (IS), and an increase in water velocity, sand grain size, and input concentrat...
The present study aimed to evaluate the physicochemical parameters and the genotoxic potential of water samples collected in the upper, middle, and lower courses of the Sinos River, southern Brazil. The comet assay was performed in the peripheral blood of fish Hyphessobrycon luetkenii exposed under laboratory conditions to water samples collected in summer and winter in three sampling sites of ...
Thanks to its contribution human nutrition, rice is a vital issue, mainly based on quality. While O. glaberrima abandoned in favor of Asian rice, this study was carried out identification process best grain quality African order make them more competitive and valorous systems varietal improvement. Principal components analysis method has been used for characterization 215 accessions, their tech...
Grain hardness is the main factor for classification and end-use quality of wheat. Wheat with the hard grain texture has higher protein content and more intensive gluten that leads to production of higher bread quality. However, soft texture wheat has lower protein content and weaker gluten, which are suitable for cake and candy production. Grain hardness is determined by the Pina and Pinb gene...
Grain quality in rice is one of the main determinants of marketability and product sales. The aim of this study was to investigate the quality of different rice genotypes in different environments and to identify the genotypes with desirable quality. In this trial, qualitative characteristics of 16 rice genotypes, six introduced lines, 8 parental genotypes and 2 genotypes as control in Amol and...
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