A study on nutrient uptake by different legume crops was carried out at two locations–one at Bangladesh Agricultural University farm Mymensingh and another at Regional Agricultural Research Station of Bangladesh Agricultural Research Institute, Jamalpur. The objective was to find out the optimum concentrations of different nutrient elements and its uptake by legume crops in a Wheat-Legume-T. Am...

Soil fertility depletion due to land degradation and poor cropping diversity have resulted in crop yield sub-Saharan Africa. On-farm experiments were conducted determine the effects of conservation agriculture (CA)-based maize (Zea mays L.)–legume systems conventional tillage (CT) on soil properties maize. The laid out a randomized complete block design with three replications. continued for 3 ...

Abstract This paper investigates the impact of climate change on spatial distribution agricultural production in Turkey between 2004 and 2019. Our findings show that has a pervasive development. The empirical results average temperature is negatively associated with land use, grain, legume production. Moreover, regional variability analyses reveal nonmonotonic relationships climatic factors out...

Article history: Received 2 December 2009 Received in revised form 18 October 2010 Accepted 23 December 2010 The study was conducted to determine chemical composition and standardised ileal digestibilities (SID) of crude protein (CP) and amino acids (AA) in currently available grain legume cultivars for growing pigs. Three consecutive experiments were conducted with six barrows each, fitted wit...

The New Zealand native legume flora are represented by four genera, Sophora, Carmichaelia, Clianthus, and Montigena. The adventive flora of New Zealand contains several legume species introduced in the 19th century and now established as serious invasive weeds. Until now, nothing has been reported on the identification of the associated rhizobia of native or introduced legumes in New Zealand. T...

MLO proteins are highly conserved proteins with seven trans-membrane domains. Specific MLO genes have been linked to plant disease susceptibility. Others are involved in plant reproduction and in root thigmomorphogenesis. Functions of the remaining MLOs are still unknown. Here we performed a genome-wide survey of the MLO family in eight legume species from different clades of the Papillionoidea...

byproducts may be available for incorporation into animal feeds (Whiteman and Norton, 1981). Pigeonpea Forage-based livestock production is a significant component of biomass and grain have been used as animal feed for the agricultural economy throughout the southern U.S. Great Plains. However, Livestock production in grazing systems is limited by low centuries by Indian farmers (Whyte et al.,1...

Parasponia, a woody member of the elm family, is the only nonlegume genus whose members are known to form an effective nitrogen-fixing symbiosis with Bradyrhizobium or Rhizobium species. The Bradyrhizobium strain Rp501, isolated from Parasponia nodules, also nodulates the legumes siratro (Macroptilium atropurpureum) and cowpea (Vigna unguiculata). To test whether some of the same genes are invo...

Introducing legumes to crop rotations could contribute toward healthy and sustainable diet transitions, but the current evidence base is fragmented across studies that evaluate specific aspects of sustainability nutrition in isolation. Few previous have accounted for interactions among crops, or aggregate nutritional output rotations, benchmark efficiency modified cropping sequences. We applied...

Lupinus mutabilis Sweet (Fabaceae), “tarwi” or “chocho”, is an important grain legume in the Andean region. In Peru, studies on tarwi have mainly focused morphological features; however, they not been molecularly characterized. Currently, it possible to explore genetic parameters of plants with reliable and modern methods such as genotyping by sequencing (GBS). Here, for first time, we used sin...