The effect of yeast strain and aging time on the chemical composition, analytical, and sensory foam properties of sparkling ciders has been studied. The analytical foam parameters (foamability, HM; Bikerman coefficient, sigma; and foam stability time, T(s)) were significantly influenced by aging and yeast strain. The sensory attributes (initial foam, foam area persistence, bubble size, foam col...

The travertine deposit springs are located on the southeast of the Damavand Volcano, 85 km northeast of Tehran Province. The deposits of these springs mainly outcropped with cascade, hill, conical, layered, calcareous Tufa and Fissure-Ridges morphologies. Travertine studies have usually been conducted based on field observations, geochemistry and hydrology. The tectonic activity of the region, ...

foaming conditions of the red beet (beta vulgaris l) puree were optimized using response surface methodology (rsm) with respect to arabic gum concentrations (0.01 – 0.4% w/w), red beet puree (40 _ 60% w/w),egg white concentration( 5 _ 15% w/w) and whipping time (3 – 9 min) for minimum foam density and foam drainage volume as response variables. foams were prepared from various pulp concentratio...

In spite of the intense efforts of metrics researches, the impact of object-oriented software metrics is for the moment still quite reduced. The cause of this fact lies not in an intrinsic incapacity of metrics to help assessing and improving the quality of object-oriented systems, but in an unsystematic, dispersed and ambiguous manner of defining and using the metrics. In this paper we define ...

This paper presents the EarthTutor authoring tool, a multi-layered system designed to remove the technical hurdles preventing teachers from having full control over the structure of their lessons, without sacrificing the power and technical flexibility required for an effective ITS implementation. EarthTutor reduces the ITS design problem to a series of related but independent layers. Each laye...

The foam generated by the mixture of air and water has a much higher viscosity and lower mobility than those of pure water or gas that constitutes the air-water foam. The possibility of using the air-water foam as a flow barrier for the purpose of groundwater and soil remediation is explored in this paper. A nanoparticle-stabilized air-water foam was fabricated by vigorously stirring the nano-f...