Epidemiological studies indicate that the consumption of fructose-containing caloric sweeteners (FCCS: mainly sucrose and high-fructose corn syrup) is associated with obesity. The hypothesis that FCCS plays a causal role in the development of obesity however implies that they would impair energy balance to a larger extent than other nutrients, either by increasing food intake, or by decreasing ...

Subjects with obesity frequently have elevated serum vasopressin levels, noted by measuring the stable analog, copeptin. Vasopressin acts primarily to reabsorb water via urinary concentration. However, fat is also a source of metabolic water, raising possibility that might role in accumulation. Fructose has been reported stimulate vasopressin. Here, we tested hypothesis fructose-induced syndrom...

Three different formulations (infusion, pills and syrup) of Cochlospermum angolensis were characterized by HPLC-DAD-ESI/MS regarding phenolic composition, and evaluated by their in vitro antimicrobial activity against clinical isolates of multiresistant bacteria. Infusion and pills showed the highest variety of phenolic compounds, with eleven molecules identified. Protocatechuic acid was only p...

High-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to sucrose (common table sugar) first introduced to the food and beverage industry in the 1970s. It is not meaningfully different in composition or metabolism from other fructose-glucose sweeteners like sucrose, honey, and fruit juice concentrates. HFCS was widely embraced by food formulators, and its use grew be...

Heightened cardiovascular risk among patients with systemic insulin resistance is not fully explained by the extent of atherosclerosis. It is unknown whether myocardial insulin resistance accompanies systemic insulin resistance and contributes to increased cardiovascular risk. This study utilized a porcine model of diet-induced obesity to determine if myocardial insulin resistance develops in p...

Enzymatic hydrolysis of starch from natural sources finds potential application in commercial production of alcoholic beverage and bioethanol. In this study the effect of starch concentration, temperature, time and enzyme concentration were studied and optimized for hydrolysis of cassava (Manihot esculenta) starch powder (of mesh 80/120) into glucose syrup by immobilized (using Polyacrylamide g...

The cultivation of Kalmegh (Andrographis paniculata), a plant with many medicinal benefits, has increased its importance as plant. Considering the beneficial properties plant, it can be appreciated safe and important herb for humans. There are different chemical constituents in this herb, but main ones lactones, diterpenoids, diterpene glycosides, flavonoids flavonoid glycosides. It wide range ...

EFFECTS OF SUCROSE, GLUCOSE, AND FRUCTOSE CONSUMPTION ON INTESTINAL TUMORIGENESIS IN APC MIN MICE By Kimberly E Powell Colon cancer incidence is strongly linked to dietary and lifestyle factors such as consumption of Western diets and refined sugars, specifically sucrose. The mechanistic pathways are not clear, yet there is evidence that carbohydrates may act on circulating glucose, insulin lev...