Cooking oil is one of the basic needs community to meet their daily needs, especially as a source fat. Based on Food and Agriculture Organization (FAO) in 2015 consumption vegetable food material reached 19 kg/capita. The results survey conducted by Indonesian Vegetable Oil Industry Association (GIMNI) 2017 proved that producers consumers cooking 8.144 million tons. Waste derived from plants su...

In the rural sector, dairying and milk production is an important economic activity has become a secondary source of income employment. Cooperatives play role in animal husbandry which contributes about one-fourth agricultural GDP country. This study works out cost collection, chilling transportation to arrive at economics processing manufacturing products Haryana by selecting plants from diffe...

We report a case of skin rashes that occurred in a 20-year-old South Indian female of Pittakaphala prakruthi (constitution) after beginning therapy with Aragwadadi kashaya (poly-herbal formulation) and syp talekt (poly-herbal patent formulation) for the treatment of reccurent incidence of abscess. Rash disappeared after stopping the suspected drug and treatment with Vibhitaki kashaya (decoction...

cholesterol levels are lower in countries where the incidence of ischemic heart disease is lower than in those where it is higher; also that serum cholesterol levels are lower in people consuming largely oils containing small amounts of unsaturated fatty acids than those eating largely saturated fats. (For references see review by Begg (1).) On the other hand, there are several reports contrary...