نتایج جستجو برای: geranium essential oil

تعداد نتایج: 481862  

Journal: :Archives of pharmacal research 1998
O P Zee D K Kim K R Lee

Four thymol derivatives, 2,5-dimethoxythymol (1), 2-methoxythymol isobutyrate (2), 10-isobutyloxy-8,9-epoxythymolisobutyrate (3) and 10-(2-methylbutyloxy)-8,9-epoxythymolisobutyrate (4) were isolated from the aerial parts of Carpesium divaricatum. The structures were elucidated by high field 1D and 2D NMR techniques.

Journal: :iranian biomedical journal 0
محمد سیاح mohammad sayyah محمد کمالی نژاد mohammad kamalinejad رجب بهرامی هیدج rajab bahrami hidage عبدالحسین روستاییان abdolhossein rustaiyan

the fruit essential oil of ferula gummosa boiss., umbelliferae, which has been used as an antiepileptic remedy in iranian traditional medicine, was evaluated for anticonvulsant activity against experimental seizures. the essential oil had no effect against seizures induced by maximal electroshock. however, it protected mice against pentylenetetrazole-induced tonic seizures. the protective dose ...

A. Noersidiq, F. Fahrullah, F. Maruddin,

Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...

Journal: :علوم باغبانی 0
رحمتی رحمتی عزیزی عزیزی حسن زاده خیاط حسن زاده خیاط نعمتی نعمتی

abstract field experiment was carried out at the ferdowsi university research field, mashhad, iran during 2006-2007, to determine how much effective the n-fertilization is, to find out the most suitable plant density which could be used in chamomile (matricaria chamomilla l. asteraceae) to increase the yield of anthodium flowers and content of essential oil. the experimental design was as two f...

Journal: :journal of agricultural science and technology 0
z. bordbar institute of biotechnology, shiraz university, shiraz, 71441-65186, islamic republic of iran. g. kavoosi institute of biotechnology, shiraz university, shiraz, 71441-65186, islamic republic of iran. s. balotf institute of biotechnology, shiraz university, shiraz, 71441-65186, islamic republic of iran. s. m. nassiri department of biosystems engineering, shiraz university, shiraz, 71441-65186, islamic republic of iran.

enhancement of antioxidant capacity of plants by natural antioxidants obtained from medicinal plants can be a simple way to produce stress tolerant plants. zataria multiflora essential oil (zo) is one of the useful antioxidants with potent antioxidant activity. zo is insoluble in water and can be degraded by light, oxygen, and high temperature. incorporation of zo into poly vinyl alcohol (pva) ...

Journal: :applied food biotechnology 0
viroj wiwanitkit visiting professor, hainan medical university, china; visiting professor, faculty of medicine, university of nis, serbia; adjunct professor, joseph ayobabalola university, nigeria; honorary professor, dr. dy patil medical university, india. mahin ebrahimi khoosfi m.sc. in food sciences and technology, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran.

local food production can be seen worldwide, and there are several local wisdoms on food production. there are many problems on local food production, including the problem of microbiological contamination, which is considered a great concern. the safety consideration is required. in the tropical world, the problem of local tropical food production should be specially discussed. there are many ...

Journal: :international journal of advanced biological and biomedical research 2014
ali salehi sardoei mojgan shahdadneghad ali arsalani tayyebeh sadeghi

objective: in order to study the effect of solopotasse fertilizer on yield and essential oil of cumin medicinal plant. methods: a experiment in randomized complete block design with three replications conducted in kermam city, iran, in 2013. solopotasse fertilizer in four levels (0, 50, 100 and 150 kg/h) investigated. plant height, number of umbrella per plant, number of seed per umbrella, 1000...

Journal: :international journal of advanced biological and biomedical research 2014
maryam teimouri

objective: the growing resistance of different bacteria to antibiotic chemical drugs have become the global issue. this investigation is the first study of the antimicrobial activity of the essential oil of flowering aerial parts of vaccinium arctostaphylos. the current research was conducted to evaluate the antibacterial effects of essential oils and hydroalcoholic extract  extracted from aeri...

Journal: :journal of crop protection 2014
masumeh ziaee

bioassays were conducted to assess the contact toxicity of two plant essential oils against adults of sitophilus granarius (l.) and tribolium confusum jacquelin du val. essential oils were extracted from seeds of carum copticum l. and cuminum cyminum l. contact toxicity was assessed by topical application and adult mortality was counted 1, 2, 6 and 24 h after exposure. bioassays were carried ou...

Journal: :مجله انسان، محیط زیست و ارتقاء سلامت 0
majid aminzare department of food safety and hygiene, school of public health, zanjan university of medical science, zanjan, iran. mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran. hassan hassanzad azar department of food safety and hygiene, school of public health, zanjan university of medical science, zanjan, iran. jalal hejazi department of biochemistry and nutrition, faculty of medicine, zanjan university of medical science, zanjan, iran.

the production of healthy and high-quality meat and meat products in line with consumers’ demand for natural foods has become a major challenge for the meat production industry. herbal extracts and essential oils have shown potentially significant antimicrobial effects against spoilage and pathogenic microorganisms present in meat products; however, they tend to have a limited use due to the in...

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