Preventative health strategies incorporating the views of target participants have improved the likelihood of success. This qualitative study aimed to elicit child and parent views regarding social and environmental barriers to healthy eating, physical activity and child obesity prevention programmes, acceptable foci, and appropriate modes of delivery. To obtain views across a range of social c...

Global fisheries are insufficient to meet the rising seafood demand of a rapidly growing population. Aquaponics – co-production fish and produce in water-circulating system where naturally fertilize plants, which turn filter water for offers potential solution sustainable aquaculture. Despite ecological promise aquaponics, relatively little is known about impact this novel production method on ...

In this paper a food recommender system giving general and personalized advice is described. The system is based on semi-formal knowledge of personal nutrition gained in a previous project (Food4Me). This project implements a manual expert knowledge based approach using a decision tree for recommending optimal adaptions to the individual nutrition behavior. The system was evaluated in a Proof-o...

OBJECTIVE Consumers tend to have the perception that healthy equals less tasty. This study aimed to identify whether information provided by the Keyhole symbol, a widely used front-of-package symbol in Nordic countries to indicate nutritional content, and percent daily values (%DVs) affect Norwegian adolescents' perception of the healthiness of snacks and their intention to buy them. DESIGN T...