نتایج جستجو برای: garlic allium sativum l has been and is clonally propagated
تعداد نتایج: 17406405 فیلتر نتایج به سال:
This study was carried out to investigate the effect of different concentrations of garlic (Allium sativum L.) extract in fish diet on survival rate, digestive enzymes and some biochemical parameters of Mugil cephalus larvae. Three hundred and sixty fish with mean weight 0.45 g were randomly divided into equal four groups; each one contained 3 replicates. Fish was fed with diets containing 0% (...
Bawang putih lanang (Allium sativum L.) merupakan umbi lapis berwarna yang mengandung senyawa allicin sebagai antioksidan utamanya. dapat diolah dengan cara fermentasi dan menghasilkan bawang hitam atau black garlic. Proses pengolahan memungkinkan adanya perbedaan aktivitas dimiliki Penelitian ini bertujuan untuk mengetahui antara telah difermentasi menjadi garlic menggunakan metode peredaman r...
Usage of Allium sativum L. bulb (Amaryllidaceae) against the pathogenesis of Pseudomonas aeruginosa is an emphasized approach. However, biological response and safety of herbal extracts depend upon the processing methods and solvents used in preparation. In this study, various garlic bulb extracts (ethanol, ethyl acetate, methanol, acetone, chloroform, toluene, raw and heated) were prepared and...
An experiment was conducted to assess the effect of dietary supplementation of garlic (Allium sativum) and fenugreek (Trigonella foenum-graecum L.) seed powder as herbal feed additives on growth performance, carcass characteristics and economics of feeding in broilers. A total of 320 day old broiler chicks of Cobb-400 strain were divided into four treatment groups with 4 replicates of 20 chicks...
the thesis has been arranged into five chapters and mainly concerned with the baer-invariant of groups which is the generalization of the schur-multiplier with respect to the variety of groups. chapter one is devoted to collect some notation and background information which are needed in the next chapters. its also contains some important statements which will be generalized in this thesis. cha...
Background and Objective: Allium sativum or garlic belongs to Liliaceae family. Garlic has been used in the Iranian Traditional Medicine for treatment of different diseases like infections, cancers, digestion disorders and heart diseases. Nitric oxide (NO) is produced in immunity response and inflammatory conditions. According to immunomodulator effect of garlic, the effect of garlic extract on...
from 1950s onward, new theories and critical approaches burgeoned across humanities. these theories were context-oriented; as a result, the analysis of discursive practices gained significance. thus, social, political, historical and cultural discourses that have been hitherto marginalized and considered inferior to literary texts, were introduced as important texts to be analyzed by critics. o...
The aim of this study was to evaluate the bioactive and physicochemical properties white black garlic (Allium sativum L.) from conventional organic cultivation. Both (G) (EG) were processed during 45 days heat treatment at 70 °C temperature 80% relative humidity. In (BG) samples content soluble solids, total reducing sugars, polyphenol as well antioxidant activity significantly (p < 0.05) in...
Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A. sativum in the context of three different drying processes were assessed using metabolomics. Bulbs were dried using either microwave, air drying, or freeze...
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