نتایج جستجو برای: ganoderic acids

تعداد نتایج: 265182  

Journal: :iranian biomedical journal 0
مقصود شاکر maghsod shaaker علی رحیمی پور ali rahimipour محمد نوری mohammad nouri کوروش خانکی korosh khanaki مسعود دارابی masoud darabi لعیا فرزدی laya farzadi وحیده شهنازی

background: fatty acids are known to be critically important in multiple biological functions. phospholipid fatty acids of follicular fluid, an important microenvironment for the development of oocytes, may contribute to the women’s fertility and the efficacy of assisted reproduction techniques. the aim of this study was to investigate the effect of fatty acid composition of follicular fluid ph...

Journal: :international journal of reproductive biomedicine 0
nourollah rezaei ri-cheng chian

background: addition of amino acids to the culture medium is beneficial for embryonic development in many species. objective: the objective of this study was to investigate the effects of amino acids on the in vitro maturation and embryonic development of the bovine oocyte. materials and methods: bovine ovaries were collected from a local abattoir and brought into laboratory. cumulus-oocyte com...

Journal: :iranian journal of diabetes and obesity 0
robab sheikhpour department of nursing, yazd medical science branch, islamic azad university, yazd, iran maryam chinisaz department of biology, science and research branch, islamic azad university, tehran, iran sepideh jabbari department of biology, science and research branch, islamic azad university, tehran, iran

apoptosis is a complex network of biochemical and molecular pathway with fine regulatory mechanisms that control the death event during several pathological situations in multi cellular organisms. it is the part of normal development that occurs in a variety of diseases and is known as aberrant apoptosis. pancreatic β cell apoptosis is also a pathological feature which is common in both type 1 ...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2004
a. hakan aktaş songül şen mustafa yılmazer ebru cubuk

low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. it was thought that the hplc is the best method of the determination of organic acids in the apple juice. in this study, chromatographic separation of organic acids of apple juice was obtained by preparing a sample and by applying them to acid phase for extr...

Elham Bahreini, Mohamad Reza Sarasgani, Mohsen Firoozrai,

Background and Aims: Amino acids have different effects on the growth of some dermatophytes. Some may increase whereas others maydecrease their growth. The concentration of some amino acids is also an important factor for their effects. Materials and Methods: To investigate the effects of L-amino acids on the growth of six species of dermatophytes including Epidermophyton floccosum, Microspor...

A. Khoramabadi L. Roomiani M. Javaheri Baboli, M. Velayatzadeh

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

A. Khoramabadi , L. Roomiani, M. Javaheri Baboli , M. Velayatzadeh ,

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

Ozaltun, B, Selamoglu, Z,

In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...

Abbas Mohammadi Behnaz Danesh Hossein Fallah, Mostafa Allahyari,

Backgrounds: Type 2 diabetes mellitus is the most common metabolic disease and free fatty acids, as signaling molecules, can play a crucial role in the development of it. Different free fatty acids, through various cell membrane receptors, induce different effects on metabolic pathways and thereby affect insulin sensitivity. Simvastatin is a cholesterol decreasing drug prescrib...

ژورنال: پژوهش در پزشکی 2012
حسین‌پور نیازی , سمیه, میرمیران, پروین, صادقی, محبوبه , عزیزی, فریدون , نادری, زهرا ,

Abstract Background: Limited observational studies have investigated the association between dietary PUFAs and the metabolic syndrome. The aim of this study was to examine the association between the dietary ω-3 fatty acids including α-linolenic acid (ALA), Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) and ω-6 PUFAs, the interaction and ratio of these dietary PUFAs and the metabol...

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