Plants' reaction to underground microorganisms is complex as sessile nature of plants compels them to prioritize their responses to diverse microorganisms both pathogenic and symbiotic. Roots of important crops are directly exposed to diverse microorganisms, but investigations involving root pathogens are significantly less. Thus, more studies involving root pathogens and their target crops are...

Chickpea (Cicer arietinum L.) is one of the most popular vegetables in many regions of the world. Pulses are important sources of protein for vegetarian population. Chickpea (Cicer arietinum L.) commonly known as gram is an important pulse crop. In Tunisia, the cultivated area and production have significant instability and decrease, the chickpea crop was affected by biotic and abiotic constrai...

Molecular changes elicited by plants in response to fungal attack and how this affects plant-pathogen interaction, including susceptibility or resistance, remain elusive. We studied the dynamics in root metabolism during compatible and incompatible interactions between chickpea and Fusarium oxysporum f. sp. ciceri (Foc), using quantitative label-free proteomics and NMR-based metabolomics. Resul...

Fusarium root rot, caused by Fusarium oxysporum schl. f. sp. pini (Hartig) Snyder & Hansen, causes severe losses to some species of conifers even though beds are fumigated with methyl bromide-chloropicrin (3:2) the autumn before spring seeding. Benomyl (methyl-l-(butylcarbamoyl)-2-benzimidazole carbamate) at ll.2 kg a.i./ha or captan (N-trichloromethylthio-4cyclohexene-l,2-dicaboximide) at 7.3 ...

A maize plant (Zea mays) planted in a test tube was found to inhibit the growth of the soil-borne plant pathogen, Fusarium oxysporum f. sp. melongenae. The antifungal compounds, 6-methoxybenzoxazolinone and 6,7-dimethoxybenzoxazolinone, were isolated from an ethanol extract of Zea mays roots, and (6R)-7,8-dihydro-3-oxo-alpha-ionone and (6R,9R)-7,8-dihydro-3-oxo-alpha-ionol were isolated from th...

Fusarium oxysporum is a soil-inhabiting fungus that induces vascular wilt and root rot in a variety of plants. F. oxysporum f. sp. conglutinans (Foc), which comprises two races, can cause wilt disease in cabbage. Compared with race 1 (52557(-TM), R1), race 2 (58385(-TM), R2) exhibits much stronger pathogenicity. Here, we provide the first proteome reference maps for Foc mycelium and conidia and...

Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the most destructive diseases of pea worldwide. Control of this disease is difficult and it is mainly based on the use of resistant cultivars. While monogenic resistance has been successfully used in the field, it is at risk of breakdown by the constant evolution of the pathogen. New sources of quantitative resistance have b...

The currently available morphological and molecular diagnostic techniques for Fusarium redolens and the three phylogenetic clades of Fusarium oxysporum are problematic. Aligned translation elongation factor 1 alpha (TEF-1 alpha) gene sequences from these species and their close relatives were used to design F. redolens-specific primers, and to identify restriction sites that discriminate among ...