نتایج جستجو برای: fungal load
تعداد نتایج: 200939 فیلتر نتایج به سال:
Hospitalized patients have a potential risk for nosocomial infections. Airborne fungi are one of the main causes of fungal infections in this group. The objective of this study was to investigate the concentrations and species of airborne fungi in two general hospitals in Shiraz, southern Iran. Air samples were collected from high-risk wards, using settle plate method. Fungal colonies were iden...
This review discusses the effects of ethanol on the inhibition of growth and germination of fungi and on the inactivation of fungal spores. After a brief survey on the impact of spoilage fungi on the economy and food quality, the major applications of ethanol in controlling fruit decay and extending the shelf-life of food products are reviewed. Many parameters including minimum inhibitory conce...
Patients with HIV/AIDS can present with multiple types of fungal rhinosinusitis, fungal balls, granulomatous invasive fungal rhinosinusitis, acute or chronic invasive fungal rhinosinusitis, or allergic fungal rhinosinusitis (AFRS). Given the variable spectrum of immune status and susceptibility to severe infection from opportunistic pathogens it is extremely important that clinicians distinguis...
background: malassezia are dimorphic, lipid-dependent yeasts, which are responsible for causing several cutaneous and systemic conditions. although cyclophilins (cyps) are highly conserved cytosolic proteins that catalyze the peptidyl-prolyl cis-trans isomerazation reaction before protein folding process, it has been suggestive of an allergen in a few numbers of fungi such as aspergillus fumig...
molds are one of the most important causes of food spoilage that produce toxic substances called mycotoxins, which endanger the consumer health. the adverse effects of synthetic food preservatives consumption made researches to focus on application of natural preservatives in order to increase shelf life of food as well as prevention of harmful effects of chemical preservatives. the present stu...
1762 haematologica | 2010; 95(10) ©F rra t St ort i F un da tio n
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