Spent coffee grounds (coffee sludge) is the most common recycled material obtained in production of instant coffee. Thus, about 6 million tons sludge are generated annually. The purpose this study was to evaluate use as an innovative functional food ingredient flour confectionery products and effect its chemical components on sensory properties, volatile rheological properties final product. co...

Sensory neuron cilia are evolutionarily conserved dendritic appendages that convert environmental stimuli into neuronal activity. Although several cilia components are known, the functions of many remain uncharacterized. Furthermore, the basis of morphological and functional differences between cilia remains largely unexplored. To understand the molecular basis of cilia morphogenesis and functi...

the popularity of non-dairy probiotic products continues to persist as the consumers prefer functional foods satisfying their health needs. among these promising foods, probiotic grape drink would have beneficial effects on modifying gastrointestinal flora and human health. in this study, the pasteurized grape drink was inoculated by three species of lactic acid bacteria (lactobacillus delbruec...