The goal of this study was to characterize the changes in biomass with torrefaction for near infrared reflectance (NIR) and attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy for sweetgum, loblolly pine, and switchgrass. Calibration models were built for the prediction of proximate analysis after torrefaction. Two dimensional (2D) correlation spectroscopy between NI...

Fourier Transform mid-Infrared Spectroscopy (FT-MIR) shared with multivariate statistics was applied for the quantitative analysis of total sugar in 9 processed commercial fruit juices. PLSR (Partial least-squares regression) was used to generate calibration models that were cross-validated. As an analytical technique, the suitability of FTIR in mid-range (4000-1cm-4001cm) is investigates in th...

The present study establishes a visualization method for the measurement of the distribution and localization of protein/peptide constituents within a single poly-lactide-co-glycolide (PLGA) microsphere using synchrotron radiation-based Fourier-transform infrared spectromicroscopy (SR-FTIR). The representative infrared wavenumbers specific for protein/peptide (Exenatide) and excipient (PLGA) we...

The presence of lard in vegetable oils like palm oil is serious matter for certain communities like Muslim and Hindis. Fourier transform infrared (FTIR) spectroscopy has been used for determination of lard in palm oil. Lard, palm oil and their binary mixtures in the neat form was scanned at mid infrared region (4,000 – 650 cm-1) using attenuated total reflectance accessory as convenient samplin...

Pyrolysis characteristics and mechanism of tobacco stem were studied by pyrolysis coupled with gas chromatography/mass spectrometry (PyGC/MS), thermogravimetric analyzer coupled with Fourier transform infrared spectrometry, and mass spectrometry (TG-FTIR and TG-MS) techniques. The composition of evolved volatiles from fast pyrolysis of tobacco stem was determined by Py-GC/MS analysis, and the e...

Interest in trans fat labeling has prompted efforts to develop new, more efficient methods for rapidly and accurately determining trans fat content of foods. A novel and rapid (5 min) attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopic procedure was recently developed and applied to food products. This procedure was voted official method AOCS Cd 14d-99 by the America...

Fourier transform infrared (FTIR) spectroscopy is a powerful method to determine the doping induced structural changes and electronic band structure modifications of conjugated polymer films. Here, we report in situ attenuated total reflection (ATR) FTIR spectroelectrochemical results of reduction reactions (n-doping) of the conjugated ladder polymer polybenzimidazophenanthroline, BBL. The ATR-...

Activated carbon filters are used to limit engine damage by siloxanes when biogas is utilised to provide electricity. However, carbon filter siloxane removal performance is poorly understood as until recently, it had not been possible to measure siloxanes on-line. In this study, on-line Fourier Transform Infrared (FTIR) spectroscopy was developed to measure siloxane concentration in real biogas...

Complexation reactions of titanium tetraethoxide [Ti(OEt)4] and titanium tetra-n-butoxide [Ti(OBu )4] with 3-pentenoic acid (PA) and allylacetoacetate (AAA), in a 1 : 1M ratio, were studied in ethanol solution at room temperature. C-NMR and FTIR spectra showed that all PA and AAA completely reacted with both titanium alkoxides. Hydridosilane compounds such as triethoxysilane and triethylsilane ...