Butyric acid (C4) and pyroglutamic (pGlu) exert significant beneficial effects on human health. In this study, the influence of probiotics (Lactobacillus acidophilus Bifidobacteria) and/or prebiotics (1 3% inulin fructo-oligosaccharides) content C4 pGlu in yoghurt during shelf-life period was evaluated. The contents were determined probiotic, prebiotic synbiotic yoghurts 30 days storage at 4 °C...

Caspian Sea yoghurt has lower acidity and is thicker than common yoghurt. contains probiotic bacteria that improve the balance of intestinal microflora. This research aimed to determine antioxidant activity sea enriched with two different herbs, ginger sappanwood, at concentrations 5, 10 15% w/v. The pH, total phenol, antioxidant, LAB, antibacterial were measured best products. results showed e...

0

Liquid-enriched powder (LOPP) and pulp-enriched (POPP) obtained from olive pomace were incorporated into yoghurt, not only, to increase its content in dietary fibre, hydroxytyrosol unsaturated fatty acids, but also understand the lipids-phenolics interaction by simultaneous incorporation of oil. POPP (2%) LOPP (1%) addition yoghurt allowed fulfilling condition being a “source fibre” provided 5 ...

Purpose: Fruit waste (FW) is a leading food type generates globally. Industrial management of such FW great challenge. Since those wastes are rich in nutrients, phytochemicals, and other functional compounds, they can be reused by value addition. In the present study, composite fruit peel powder was formulated optimised from collected processing industries Sri Lanka. This utilized as texture mo...

The dietary customs of people of South Asian origin living in Britain are important determinants of health but have been relatively little studied. As part of the Coventry study of diabetes carried out in the Foleshill ward of the city, subjects undergoing oral glucose tolerance tests provided information on this aspect of lifestyle. A questionnaire was completed by all of the last 612 subjects...

BACKGROUND Free radicals are connected with the increased risk of certain diseases, especially cancers. There is some scientific evidence that antioxidant-rich diet may inhibit the negative impact of free radicals. The aim of the present study was to analyse the antioxidant capacity of the selected commercial natural and flavoured fermented milks offered in Poland, derived from different produc...

Sensory properties and physico-chemical parameters of 10 most popular brands of commercial set-type Turkish yoghurts were evaluated and correlation coefficients between the two indices were investigated. The results indicated that increases in volatile compounds (acetaldehyde, 2-butanone, 2-nanonane, ethyl acetate), titratable acidity, ash and fat contents inversely correlated with the overall ...

Eight single-strain lactic streptococci, three commercial cheese starters, and six lactic acid bacteria isolated from yoghurt were examined for their susceptibility to penicillin, cloxacillin, tetracycline-hydrochloride and streptomycin. The ranges of the antibiotics causing 50% inhibition of the bacteria were (mug/ml): penicillin, 0.009 to 0.20; cloxacillin, 0.24 to 2.50; tetracycline, 0.09 to...

ABSTRAK
 
 Nyamuk Ae. aegypti merupakan vektor penyakit Demam Berdarah Dengue (DBD). Salah satu cara memutus siklus nyamuk adalah menggunakan oviposition trap (ovitrap). Pada ovitrap dapat diberikan atraktan untuk menarik menempatkan telurnya. Larutan yoghurt mengandung asam laktat yang mengundang telurnya sedangkan larutan air jerami 10% telah sering digunakan sebagai ovitrap. Tujuan...