The present investigation was aimed at determining the effects of arbuscular mycorrhiza on growth and yield of chilli plants grown under salinity condition. Seeds of chilli were sown in sand beds in size 5×1m under shade net condition at Botanical Garden, Department of Botany, Annamalai University. Forty days old seedlings (DAS) were transplanted into pots (one seedling per pot) until the fruit...

The present study was undertaken to develop potassium management recommendations that maximize yield and post harvest quality of tomato. Studies were conducted at Faculty of Agriculture, Gomal University, Dera Ismail Khan, KPK, Pakistan during 2008-2009. A pot experiment was designed, which included six potassium fertilizer treatments (75, 150, 225, 300, 375, 450 Kg K2O ha ) with basal doses of...

Soybean sprouts are a major food item in Korea. Various studies have been carried out to enhance their yield and nutritional values. The objective of the present study was to examine the influence of persimmon fruit powder and Indolbi, a synthetic plant growth regulator, on the yield and nutritional value of soybean sprouts. Seeds were soaked in tap water containing 0.5%, 1.0%, 2.5% and 5.0% (w...

BACKGROUND In line with the current tendency towards the production of the so-called safe foods, the use of environmentally-friendly methods for the extraction of polyphenols from fruits has been sought. Citric acid is a good solvent in the preparation of phenolic compounds for the food and pharmaceutical industries because it is a natural antioxidant and is non-toxic for the environment. Furth...

Among the most important problems of pistachio are physiological disorders such as fruit abscission and production of blank nuts. Environmental stresses and inadequate nutrition during flowering time have increased these problems in recent years. In order to evaluate the effects of foliar treatments with polyamines and other compounds (amino acids and ascorbic acid) on quantitative and qualitat...

Efficient locating the fruit on the tree is one of the major requirements for the fruit harvesting system. In this paper, automatic segmentation and yield calculation of fruit based on shape analysis is presented. Color and shape analysis was utilized to segment the images of different fruits like apple, pomegranate, oranges, peach, litchi and plum obtained under different lighting conditions. ...

This study was designed to access performance of coloured broiler chickens (n= 112) fed diets with or without addition of Amla fruit powder during extreme summer (May-June, 38°C to 43°C). There were four dietary treatments with 0, 0.1, 0.2 and 0.3% Amla fruit dried powder respectively in broiler starting (0-3 wk) and finishing (3-6 wk) diets. Feed intake was lower (P<0.001) in broilers fed diet...

The interactive effects of CO2 elevation, N fertilization, and reduced irrigation regimes on fruit yield (FY) and quality in tomato (Solanum lycopersicum L.) were investigated in a split-root pot experiment. The plants were grown in two separate climate-controlled greenhouse cells at atmospheric [CO2] of 400 and 800 ppm, respectively. In each cell, the plants were fertilized at either 100 or 20...