نتایج جستجو برای: fruit wastes
تعداد نتایج: 82967 فیلتر نتایج به سال:
When processing citrus fruits into concentrated juice, enterprises generate waste in the form of peel, pit, and pulp. These wastes, especially are rich useful biologically active substances. The most representative terms content valuable from point view use medicine food industry, groups substances flavonoids carbohydrates. Flavanones known for their multifunctional antioxidant action. dominant...
The agri-food industry generates significant quantities of plant-based food waste from processing, which offers a valuable research opportunity aimed at minimizing and managing these wastes efficiently in support zero and/or circular economies. In order to achieve security, all can be valorized using downstream processes an integrated manner, results the conversion into secondary raw materials....
the purpose of this research was to evaluate the recovery potential of solid waste in mashhad. the solid waste generated in the regions 4, 5 and 6 has been quantified and characterized using direct weighing, physical testing and truckload sampling methods. to determine the quantity and quality of waste generated and its seasonal variations, chemical and physical analysis were carried out for on...
Volvariella volvacea, the edible straw mushroom, is a highly nutritious food source that is widely cultivated on a commercial scale in many parts of Asia using agricultural wastes (rice straw, cotton wastes) as growth substrates. However, developments in V. volvacea cultivation have been limited due to a low biological efficiency (i.e. conversion of growth substrate to mushroom fruit bodies), s...
The management of the 86,388.00 tons of solid wastes generated every day in Mexico is a complicated matter. In order to help solve this problem, sustainable buildings that include solid waste management plants and community awareness programs are being constructed. The objective of this research is to propose the building of a reception and storage center for storing the economically valuable w...
Mangifera indica fruit (mango) is one of the most commercialized fruits around world occupying 2nd position as a tropical crop, due to great variety existing cultivars from which different food products such drinks, juices, concentrates, and jams are prepared. The wastes generated during processing this (20 million tons), represent up 60% weight consist mainly peels (12%) kernels seeds (20%), c...
After pulp extraction in fruit processing industry, a significant quantity of mango seed kernels are discarded as solid wastes. These seed kernels can be ideal raw materials for obtaining extracts rich in bioactive compounds with good antioxidant properties. The conversion of these wastes into utilizable food ingredients would help in reducing environmental problems associated with processing w...
The efficient large-scale recycling of plastic waste is of increasing interest from an ecological and economic point of view but it represents a goal that has yet to be achieved by the recycling industry. The W2Plastics project aims at a fundamental change of the present status of plastics recycling by creating a breakthrough technology for the recycling of polyolefin’s from complex wastes, i.e...
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