نتایج جستجو برای: fruit tissues

تعداد نتایج: 263299  

Journal: :The Plant journal : for cell and molecular biology 2014
Geraldo Felipe Ferreira e Silva Eder Marques Silva Mariana da Silva Azevedo Mike Anderson Corazon Guivin Daniel Alves Ramiro Cassia Regina Figueiredo Helaine Carrer Lázaro Eustáquio Pereira Peres Fabio Tebaldi Silveira Nogueira

Fruit ripening in tomato (Solanum lycopersicum L.) is well understood at the molecular level. However, information regarding genetic pathways associated with tomato ovary and early fruit development is still lacking. Here, we investigate the possible role(s) of the microRNA156/SQUAMOSA promoter-binding protein-like (SPL or SBP box) module (miR156 node) in tomato ovary development. miR156-target...

Journal: :Plant physiology 1997
K D Kausch A K Handa

A 94-kD protein that accumulates predominately in tomato (Ly-copersicon esculentum) fruit during ripening was purified, and antibodies specific for the purified protein were used to isolate cDNA clones from a red-ripe fruit cDNA library. A sequence analysis of these cDNAs and cross-reactivity of the 94-kD-specific antibodies to the soybean lipoxygenase (LOX) L-1, L-2, and L-3 proteins and soybe...

Journal: :Journal of experimental botany 2002
Akira Komatsu Takaya Moriguchi Kazuhiko Koyama Mitsuo Omura Tomoya Akihama

The purpose of this work was 2-fold; first, a molecular/evolutionary characterization of three sucrose synthase genes from citrus, and second, an analysis of their differential expression related to potential physiological function. Three non-allelic genes (CitSUS1, CitSUSA and CitSUS2) encoding sucrose synthase were isolated from citrus fruit (Citrus unshiu Marc.). Phylogenetic analysis from t...

Journal: :The New phytologist 2011
Annick Moing Asaph Aharoni Benoit Biais Ilana Rogachev Sagit Meir Leonid Brodsky J William Allwood Alexander Erban Warwick B Dunn Lorraine Kay Sjaak de Koning Ric C H de Vos Harry Jonker Roland Mumm Catherine Deborde Michael Maucourt Stéphane Bernillon Yves Gibon Thomas H Hansen Søren Husted Royston Goodacre Joachim Kopka Jan K Schjoerring Dominique Rolin Robert D Hall

• Variations in tissue development and spatial composition have a major impact on the nutritional and organoleptic qualities of ripe fleshy fruit, including melon (Cucumis melo). To gain a deeper insight into the mechanisms involved in these changes, we identified key metabolites for rational food quality design. • The metabolome, volatiles and mineral elements were profiled employing an unprec...

Journal: :Journal of experimental botany 2001
R P Walker Z H Chen K E Johnson F Famiani L Tecsi R C Leegood

To understand many aspects of the metabolism of complex plant structures such as leaves, fruit and roots it is important to understand how metabolic processes are compartmentalized between tissues. The aim of this article is to show how immunohistochemistry, in conjunction with biochemical and physiological studies, is useful in understanding both the function of an enzyme in a tissue and metab...

2013
Bin Shen Xiuqun Han Gareth Jones Stephen J. Rossiter Shuyi Zhang

Myosin VI (encoded by the Myo6 gene) is highly expressed in the inner and outer hair cells of the ear, retina, and polarized epithelial cells such as kidney proximal tubule cells and intestinal enterocytes. The Myo6 gene is thought to be involved in a wide range of physiological functions such as hearing, vision, and clathrin-mediated endocytosis. Bats (Chiroptera) represent one of the most fas...

Journal: :Plant physiology 1964
W B McGlasson H K Pratt

Despite the difficulty of evaluating the effects of handling and wounding, tissue slices offer a(lvantages for physiological or biochemical tests where small quantities of uniform tissues are required. This paper provides information on behavior of tissue slices from cantaloupe fruits, including the changes induced by wounding. Respiration, ethylene production, and the effect of applied ethylen...

2011
Federico Gómez Galindo Petr Dejmek Pui Yeu Phoon Elena Velickova Urszula Tylewicz

Cryoprotection of horticultural products has been a matter of concern for the food industry in its search for efficient ways of improving the quality of frozen-thawed products. Research on the cryoprotection of plant tissues should make progress through a better understanding of the natural protective mechanisms of plant tissues during winter survival. The present study reports results on the u...

2015
Zohar Ben-Simhon Sylvie Judeinstein Taly Trainin Rotem Harel-Beja Irit Bar-Ya'akov Hamutal Borochov-Neori Doron Holland Changjie Xu

Color is an important determinant of pomegranate fruit quality and commercial value. To understand the genetic factors controlling color in pomegranate, chemical, molecular and genetic characterization of a "white" pomegranate was performed. This unique accession is lacking the typical pomegranate color rendered by anthocyanins in all tissues of the plant, including flowers, fruit (skin and ari...

2017
Diana L Gerrard Ann Hawkinson Tyler Sherman Cassandra M Modahl Gretchen Hume Corey L Campbell Tony Schountz Seth Frietze

Tacaribe virus (TCRV) is a mammalian arenavirus that was first isolated from artibeus bats in the 1950s. Subsequent experimental infection of Jamaican fruit bats (Artibeus jamaicensis) caused a disease similar to that of naturally infected bats. Although substantial attention has focused on bats as reservoir hosts of viruses that cause human disease, little is known about the interactions betwe...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید