نتایج جستجو برای: fruit skin and flesh color
تعداد نتایج: 16885499 فیلتر نتایج به سال:
Phloem unloading plays a pivotal part in photoassimilate transport and partitioning into sink organs. However, it remains unclear whether the unloading pathway alters to adapt to developmental transitions in sinks, especially in fleshy fruits accumulating a high level of soluble sugars. Using a combination of electron microscopy, transport of the phloem-mobile symplasmic tracer carboxyfluoresce...
Characteristics and inheritance of rhizome coloration in the red lotus (Nelumbo nucifera) ‘Tomohiro’ were investigated to achieve stable production breeding cultivars. Rhizome proceeded from basal internodes distal ones during growing stage, enlarged rhizomes was completed October. No individuals with both white one plant found, there no a mottled pattern or an intermediate color between white....
The study was conducted from April 2019 to Maret 2020 in a community forest the village of Karang Kembang, Tunjungan district, Blora. objective research characterize morphology Durian Monthok directly developed morphological characters such durian Description format plants have been arranged form standard blanks. results showed that had greyed-orange flower (163C), moderate yellow (161A) skin, ...
Background: AVG is an organic ethylene inhibitor. AVG treatments retarded the ripening process, increased fruit sizes and delayed loss of postharvest fruit flesh firmness by inhibiting ethylene. MeJA is a natural plant growth regulator and plays a regulatory role in various metabolic reactions. Apart from its role in fruit ripening, cell activities like anthocyanin and carotenoid synthesis and ...
BACKGROUND In ancient times, plants were recognized for their medicinal properties. Later, the arrival of synthetic drugs pushed it to the backstage. However, from being merely used for food, plants are now been widely explored for their therapeutic value. The current study explores the potential of skin and flesh extracts from a hard-necked Rocambole variety of purple garlic in preventing card...
Skin color is a key quality attribute of fruits and how to improve fruit coloration has long been a major concern. 5-Aminolevulinic acid (ALA), a natural plant growth regulator, can significantly increase anthocyanin accumulation in fruit skin and therefore effectively improve coloration of many fruits, including apple. However, the molecular mechanism how ALA stimulates anthocyanin accumulatio...
Granuloma annulare(GA) is an inflammatory benign cutaneous disease of unknown etiology that may manifest different clinical features. The most common presentation or classic form of the disease is manifested as flesh colored, annular grouped papules, commonly involving the hands and feet. Various skin injuries and infections have been reported to trigger GA, including insect bites, warts,...
BACKGROUND Postharvest application of fungicide prochloraz and hot-water dip are commercially practiced to control postharvest diseases in mangoes. Owing to the increasing consumer demand for organically produced fruit, the search for natural environmentally friendly alternative products and processes has become important for the fruit industry. This study evaluated the combined effect of 1-met...
some physical properties and chemical compositions of two cultivars (semsouri and shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. the physical properties investigated were the geometric mean diameter (gmd), specific gravity (sg), mean firmness (mf), rind, seed (%) and flesh (%). the chemical compositions were brix, titrable acidity (t...
Red-fleshed kiwifruit (Actinidia chinensis Planch. 'Hongyang') is a promising commercial cultivar due to its nutritious value and unique flesh color, derived from vitamin C and anthocyanins. In this study, we obtained transcriptome data of 'Hongyang' from seven developmental stages using Illumina sequencing. We mapped 39-54 million reads to the recently sequenced kiwifruit genome and other data...
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