There is a large genetic diversity for fruit size and yield in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus]. Current cultivars have high fruit quality but may not be the highest yielders. This study was designed to estimate variance components and heritability of fruit yield (Mg·ha), fruit count (th·ha), and fruit size (kg/fruit) in a cross involving high-yielding ‘Mount...

Hot air and hot water heating methods have been extensively studied as thermal treatments to control insect pests in fruits to replace chemical fumigation. An inherent difficulty in using these methods is that slow heating rates may result in long treatment times and possible damage to fruit quality. Many factors influence heating time. A systematic analysis of those influences is desirable to ...

Functional neuroimaging was used to investigate the extent to which category-specific semantic deficits in patients can be accounted for in terms of the demands placed on neural systems underlying different types of semantic knowledge. Unlike previous functional imaging studies of category specificity, we used a factorial design that crossed category (tools and fruits) with tasks requiring retr...

the effect of shoot pruning (2, 3 and 4 branches per plant) and fruit position selection (on main branch vs on main and lateral branches) on yield and qualitative characteristics of two greenhouse grown pepper (capsicum annuum l.) cultivars (torkal and paramo) was studied through a factorial experiment arranged in a completely randomized block design, of three replications. results indicated th...

Rapid cell division and expansion in early fruit development are important phases for cucumber fruit yield and quality. Kinesin proteins are microtubule-based motors responsible for modulating cell division and enlargement. In this work, the candidate kinesin genes involved in rapid cell division and expansion during cucumber fruit development were investigated. The morphological and cellular c...

Mulberry (Morus spp.) is a widespread deciduous tree and its fruit is commonly eaten in Korea and eastern Asia. Some reports demonstrate that mulberry fruit is a food allergen in the Mediterranean area. However, there has been no report of systemic allergic reactions after ingesting mulberry fruit in Korea. An 18-year-old boy with a mulberry fruit allergy visited our allergy clinic. He had expe...