نتایج جستجو برای: fruit genotype

تعداد نتایج: 160881  

Journal: :Botanical sciences 2023

Background: Capsicum spp. grow in environments with different incident radiation, that could modify the plant growth and concentration of phytochemicals fruits.
 Hypothesis: Shading positively affects phenology fruit yield, decreases total contents phenols (TPC), flavonoids (FLV), proanthocyanidins (PAN) carotenoids (CAT) fruits wild species.
 Studied species: annuum var. glabriusculu...

Ahmad Khalighi Mohammad Kermanshahani Reza Fattahi Roohangiz Naderi

Low seed yield is a limiting factor for cross breeding and hybrid seed production in cyclamen. This study was performed to investigate pollen germination and its relation to cross-pollination success and fruit set in this plant. In order to achieve a high level of pollen germination, the effect of different concentrations of chemical compounds were examined on in vitro pollen germination of cyc...

Journal: :Biodiversitas 2022

Abstract. Saputra HE, Syukur M, Suwarno WB, Sobir. 2022. Diversity and similarity of melon (Cucumis melo L.) groups determination distinguishing morphological characters. Biodiversitas 23: 6254-6261. Characterization is an important activity for the study genotype diversity similarity. The was aiming at obtaining information about to determine characters as differentiators between groups. genot...

The aim of this study was to determine organic acids and individual sugars as well as carotenoids in fruit of Kumquat[Fortunella margarita (Lour.) Swingle] on different rootstocks.  On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of sugars. The content of individual sugars and organic acids in fruits were determined by HPLC, ...

Journal: :The Proceedings of the Nutrition Society 2009
Trevor W George Chutamat Niwat Saran Waroonphan Michael H Gordon Julie A Lovegrove

The average UK adult consumes less than three portions of fruit and vegetables daily, despite evidence to suggest that consuming five portions daily could help prevent chronic diseases. It is recommended that fruit juice should only count as one of these portions, as juicing removes fibre and releases sugars. However, fruit juices contain beneficial compounds such as vitamin C and flavonoids an...

Journal: :Plant Pathology 2021

Abstract Anthracnose of chili is caused by a complex Colletotrichum species, with recent surveys reporting at least 28 different species implicated. However, there have been very few studies to identify the relative pathogenicity various or optimize bioassay assess pathogenicity. A detached Capsicum fruit determine diverse geographical range isolates scovillei showed maturity, host genotype, an...

Journal: : 2022

Genetic diversity, heritability, the genetic advance of yield, and associated traits are some important criteria to generate basic information related improvement crops. Some characters Sechium edule (Jacq.) Sw. genotype fruits have been evaluated for their purpose. Genotypes fruit samples were randomly collected such as length (FL), width (FW), circumference/girth (FC), number ridges (FR) from...

Journal: :Agronomy 2021

Clustered regularly interspaced short palindromic repeats (CRISPR)-driven traits are commonly introduced into tomato (Solanum lycopersicum) in less than a year. Although CRISPR technology is highly suitable for rapid incorporation of new plants with superior breeding backgrounds, the usefulness these must be demonstrated prior to large-scale distribution any variety possessing them. The jointle...

Journal: :IEEE Access 2021

Ripeness classification is one of the most challenging tasks in postharvest management mulberry fruit. The risks microbial contamination and human error manual sorting are significant; it may result quality degradation wasting processed products. Due to advanced developments computer vision machine learning, automated became possible. This study presents results developing testing a vision-base...

ژورنال: :علوم باغبانی ایران 2012
علی مومن پور علی عبادی علی ایمانی

self-incompatibility is one of the most prominent inhibiting factors in almond production which reduces fruit set, making orchard management difficult. therefore, breeding of almond to produce self-compatible genotypes is indispensably important. in this research work, pollen tube growth rate was studied in 38 genotypes obtained from crossing between touno (male parent) and shahrood 12 (female ...

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