ABSTRAK Pandemi Covid-19 dapat memperburuk situasi yang sebelumnya telah dihadapi banyak keluarga dalam mengakses makanan berkualitas terjangkau. Teknologi pembekuan (Frozen Food Technology) merupakan salah satu solusi memperpanjang umur simpan dan daya tahan suatu produk. Frozen Technology teknologi mengawetkan dengan menurunkan temperaturnya hingga di bawah titik beku air. Keunggulan dari tek...

Common carp (Cyprinus carpio) of average body mass 0.07+/-0.02 g were fed three formulated diets: wheat gluten protein-based diet supplemented with Lys-Gly dipeptide (PP), wheat gluten protein-based diet supplemented with free lysine and glycine (AA), and a wheat gluten protein-based control diet without lysine supplementation (CON), frozen zooplankton (Z) (restricted diet), and a commercial st...

This study was conducted to evaluate the effects of spirulina levels and 100 mg kg −1 astaxanthin supplementation in diets replaced with 50% fishmeal by black soldier fly larvae (BSFL) on growth performance, survival rate (SR) skin color discus fish Symphysodon sp.. Fish were randomly distributed into 18 tanks at 10 fish/tank for each 6 experimental diets, treatments which consisted frozen beef...

The present study was carried out in the period from 1 April 2010 to 1 August 2010 to asses the st st microbial load of frozen shrimps processed for exporting to different countries of the world. For the microbial analyses, samples were collected from cooked IQF (Individual Quick Freezer) shrimp and raw block frozen shrimp. Total bacterial load of water, ice, contact surfaces at different stage...

The effect of frozen storage on lipid peroxidation in Atlantic mackerel (Scomber scombrus) stored for up to 26 weeks at -10 or -80°C (control), with and without green tea antioxidants, was investigated. Hydroperoxides (PV) and aldehydes (TBARS) were measured by HPLC and LC-MS and hexanal by GC. There was an increase in peroxide value which was associated with an increase in aldehydes, followed ...

King Kobia is a rising marine fish commodity and continues to be socialized by cultivators in Pangandaran. Weaknesses of fishery products include the fast decay process, so prevent this proper handling techniques are needed that freshness quality guaranteed. This study aimed map flow king cobia products, analyze value chain, added value, describe obstacles exist processing marketing product val...

The effects of the use of essential oil of Rosmarinus officinalis on the chemical quality and fatty acids of fish fillets of Ctenopharyngodon idella were investigated during frozen storage at -18 ºC for 6 months. Fish fillets were divided into three groups the control (C) without rosemary essential, the second group with 0.2 % rosemary essential oil (A) and the third with 0.4 % rosemary essenti...

Fredericella sultana is an invertebrate host of Tetracapsuloides bryosalmonae, the causative agent of proliferative kidney disease in salmonids. The bryozoan produces seed-like statoblasts to facilitate its persistence during unfavourable conditions. Statoblasts from infected bryozoans can harbor T. bryosalmonae and give rise to infected bryozoan colonies when conditions improve. We aimed in th...

BACKGROUND Our aim was to use quantitative real-time PCR (Q-PCR) and RNA expression profiles (RNA-EPs) to investigate HER2 status in relation to outcome. PATIENTS AND METHODS Cut-off levels for Q-PCR and RNA-EP were established in relation to immunohistochemistry (IHC) validated by FISH in a test set of frozen tissue samples from 40 primary breast cancers. The HER2 status was subsequently stu...