Increasing globalization of our food supply combined with recent outbreaks of foodborne disease has heightened concerns over food safety issues around the globe. In response to these growing concerns, both by government and consumers, many food chain stakeholders are looking at food traceability as a means to restore confidence in the food supply (food safety) and manage the products quality. T...

In this article the sound velocity through a mix is correlated to the hydration degree of the mix. Models are presented predicting the sound velocity through fresh slurries and hardened products. These two states correspond to the starting and finishing point of the hydration process. The present research shows that a linear relation between the amount of hydration-product (gypsum) formed (Smit...

The properties of three different beta-isoforms of phospholipase C (PLC) were analysed using substrate lipids dispersed in phospholipid vesicles, phospholipid-detergent mixed micelles and phospholipid monolayers spread at an air-water interface. Phosphatidylinositol 4,5-bisphosphate hydrolysis went virtually to completion in monolayers, but inositol trisphosphate production was curtailed premat...

Lentinan is an antitumor product that is purified from fresh Lentinula edodes fruiting bodies. It is a cell wall component, comprising beta-1,3-glucan with beta-1,6-linked branches, which becomes degraded during postharvest preservation as a result of increased glucanase activity. In this study, we used N-terminal amino acid sequence to isolate tlg1, a gene encoding a thaumatin-like (TL) protei...

Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways to keep their products fresh and safe while increasing production. Marine environments harbor several species of indigenous microorganisms, some of which, including Vibrio spp., may be harmful to humans, and all of which...

Green coconut water is traditionally consumed fresh, directed from the fruit at production regions. In order to allow its consumption in other regions, its industrialization demands a conservation process able to maintain its physic-chemical and sensory characteristics. Pasteurization is the main technique used for beverage preservation and microbiological safety. On the other side, membrane te...

In the present work, the transformation of m-xylene was studied over fresh and pre-coked HZSM-5 catalyst in a riser simulator over the temperature range of 350-500C.Significant differences were observed in both the activity and product selectivity pattern for the two forms of the catalyst. While, the fresh catalyst generally gave higher m-xylene conversion, the pre-coked catalyst produced highe...

A method of quantitatively measuring tissue damage during fresh-cut vegetable processing was developed based on optical imaging technology. Images of damaged and undamaged tissues were acquired through a digital imaging system. The damaged areas were recognized and quantified using an Image-Pro Plus software program based on color differences of the damaged and undamaged tissues. In order to im...

ZSM-5-containing catalytic additives are widely used in oil refineries to boost light olefin production and improve gasoline octanes in the Fluid Catalytic Cracking (FCC) process. Under the hydrothermal conditions present in the FCC regenerator (typically >700 °C and >8% steam), FCC catalysts and additives are subject to deactivation. Zeolites (e.g., Rare Earth USY in the base catalyst and ZSM-...

Phytohemagglutinin (PHA) is a lectin, obtained from the red kidney bean that binds to the membranes of T-cells and stimulates metabolic activity, cell division, etc. The object of this research was the comparison between self made PHA (Indigenous) and imported commercial one, following conventional and High Resolution Cell Synchronization technique (HRCS) .From each blood sample of healthy indi...