A three-dimensional central composite design was used to study the effect of glycerol level, freeze rate, and thaw rate on acrosomal retention and percent motility. Glycerol levels examined were: 1, 4, 7, 10 and 13%. Average freeze rates between 1 0 and 8 0 C examined were: 6.5, 13.1, 26.3, 52.5 and 105.0 C/minute. Thaw rates studied were achieved by plunging straws into water at 5 C for 2 rain...