This study was carried out to evaluate the management of Myzus persicae (Sulzer) (Hemiptera: Aphididae) which infesting strawberry plants  Fragaria ananassa (L.) by releasing different levels seven spotted lady beetle, Coccinella septempunctata L. (Coleoptera: Coccinellidae). under glasshouse conditions at two locations (Governorates), Nobariya (Behera governorate) and Perkash (Giza during seas...

The cultivated strawberry Fragaria × ananassa Duch. is widely planted in greenhouses around the world. Its production heavily depends on pollination services. Bee can significantly improve fruit quality and save considerable labor requirements. In this paper, we used a simulation model to study effects of bee density hive distribution efficiency for greenhouse strawberries. Simulation experimen...

Use of the appropriate propagule size can maximize propagation rate strawberry (Fragaria × ananassa) transplants in an autotrophic transplant production method, a novel method plant factory with artificial lighting for production. During 90 days after planting initial propagules, cumulative number produced from propagules 5 mm crown diameter (CD5) was greater than those 4 (CD4) or 6 (CD6). Time...

The present experiment was conducted at the experimental field of College Agriculture, Central Agricultural University, Imphal, Manipur during session 2021-22. It Entitled as effect GA3 and NAA on yield benefit: cost ratio strawberry (Fragaria x ananassa Duch.) cv. Chandler under open conditions Manipur. experiments plot laid out in Randomized Block Design with three replication nine treatments...

Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production. Transplants planted on 29 April and data collected growth, marketable yield, fruit weight the incidence of small less than 12 g until 28 October. Additional soluble solids content (SSC) titratable acidity (TA) from 16 September Minimum 2 °C 4 long...

Volatile esters are flavor components of the majority of fruits. The last step in their biosynthesis is catalyzed by alcohol acyltransferases (AATs), which link alcohols to acyl moieties. Full-length cDNAs putatively encoding AATs were isolated from fruit of wild strawberry (Fragaria vesca) and banana (Musa sapientum) and compared to the previously isolated SAAT gene from the cultivated strawbe...

Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the contribution of other pathways to AsA biosynthesis...