Abstracts Zygosaccharomyces species are among the most problematic food spoilage yeasts. The two infamous balii and rouxii , although they may also take a positive role during production of some fermented foods. DNA sequence based yeast identification aided by freely available reference databases barcoding sequences has boosted description rate novel in last decades. genus been considerably exp...

Interacting driving forces in food systems, resulting cumulative driver effects and synergies, induce non-linear processes multiple directions. This paper critically reviews the discourse on systems argues that mindset is primary predictor for system outcomes. In epoch of sustainable development goals (SDGs) Anthropocene, matters more than ever. Transformative narratives are beginning to transc...