Purpose COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a discussed public health issue. At present, there are many reports on contamination with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It no doubt that viral in possible. authors summarize and discuss contamination, safety outbreak. Design/methodology/approach give com...

Everyone has anequal right to adequate, appropriate,nutritious, and safe food but along with this comes a great responsibility which is ensure safety for all. Republic Act 10611 otherwise known as the Food Safety of 2013 was signed into law by President Benigno Aquino strengthen countrys regulatory structure. It primarily adheres declaration Philippine constitution safeguard promote people heal...

The Food and Drug Administration (FDA or we) is issuing a final rule to establish requirements for shippers, loaders, carriers by motor vehicle and rail vehicle, and receivers engaged in the transportation of food, including food for animals, to use sanitary transportation practices to ensure the safety of the food they transport. This action is part of our larger effort to focus on prevention ...

The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry fa...