OBJECTIVE The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. DESIGN The analysis is based on a WHO survey on nutrition policies in the WHO Europea...

The notion of food security has an important history as a key concept for 20th-century policymakers. Two overarching perspectives on food security are identified. One centred on raising production as the core answer to under-consumption and hunger. The other is an emerging perspective, more social and ecological, accepting the need to address a complex array of problems, not just production. Th...

Marlene Schwartz, PhD, is a senior research scientist in Psychology and the School of Public Health as well as Director of the Rudd Center for Food Policy & Obesity at Yale University. Dr. Schwartz received her PhD in Clinical Psychology from Yale, where she studied under renowned obesity expert Kelly Brownell. Prior to her current academic appointments, she served as the Co-Director of the Yal...

BACKGROUND There has been an increasing effort across Europe to develop national policies in food and nutrition during the last decade. However, little is known about how public health nutrition issues get on the public health agenda and the roles individuals have when these agendas are being set. OBJECTIVES The aims of this study were to scrutinise the development process of the Slovenian na...

The most important public health priority in agricultural policy-making is currently food safety, despite the relatively higher importance of food security, nutrition, and other agricultural-related health issues in terms of global burden of disease. There is limited experience worldwide of using health impact assessment (HIA) during the development of agriculture and food policies, which perha...

The most important public health priority in agricultural policy-making is currently food safety, despite the relatively higher importance of food security, nutrition, and other agricultural-related health issues in terms of global burden of disease. There is limited experience worldwide of using health impact assessment (HIA) during the development of agriculture and food policies, which perha...

OBJECTIVE The present paper analyses the advances and challenges of the school feeding programme in Brazil (PNAE), as part of the Brazilian experience building up an integrated food and nutrition security national system. It explores the role of policy and regulatory frameworks in constructing quality service delivery and intersectoral integration. DESIGN Review of PNAE and federal government...

BACKGROUND There is limited research on the use of evidence to inform policy-making in the Pacific. This study aims to identify and describe factors that facilitate or limit the use of evidence in food-related policy-making in the Health and Agriculture Ministries in Fiji. METHODS Semi-structured face-to-face interviews were conducted with selected policy-makers in two government ministries t...

Against this backdrop, the International Food Policy Research Institute (IFPRI) felt there was an important need to bring researchers and practitioners together to review the existing evidence, its implications for future food and nutrition-relevant policy, and to highlight remaining knowledge gaps. In so doing, it also aimed to forge links between countries, sectors, and perspectives, in both ...

convened its third annual symposium, gathering academics, practitioners, campaigners and policymakers. This year’s theme was the ‘local’: what does it mean in terms of food policy? Who does it, what is it for, and how is it faring in these economically and politically challenging times? Speakers came from Britain, Brazil and Canada, and part of the session was devoted to working groups, where d...